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About Rowdy Rogue Sourdough

About Rowdy Rogue Sourdough

Sometime in your life, someone will ask if you want a sourdough starter. You say YES!


I never imagined that a little jar of flour and water, with a starter dating all the way back to 1987, would turn into something I love so much.


What started as a simple hobby quickly became a passion. I fell in love with the whole process of sourdough baking, and before I knew it, I was sharing fresh loaves with friends and family every chance I got.


Fast forward two years, and Rowdy Rogue Sourdough was born right here in Shady Cove, Oregon!


I went from baking just 3 loaves a week in my kitchen to baking 15–30 loaves at a time, sometimes even more! What started as a little hobby has grown into something I never dreamed of.


One of my favorite things about sourdough is knowing exactly what goes into every loaf. Just simple, wholesome ingredients, long fermentation, and no unnecessary preservatives. Good bread doesn’t need a long list of ingredients to taste amazing.


Every loaf is made with love, a little patience, and a whole lot of flour! I’m so grateful for everyone who has supported this little dream of mine, whether you’ve purchased a loaf, shared my page, or simply stopped by the stand.


And to think, it all started with someone sharing a little sourdough starter that’s been passed along since 1987.


Thank you for being part of my sourdough journey!

Rustic by Nature, Rowdy by Choice! 🌼

Good to know

  • Made in a home kitchen
  • Food safety trained
  • Woman-owned
  • Small-batch
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