Death by Chocolate Quick Bread

There's nothing like a slice of homemade zuchinni bread made from fresh picked zucchini from our garden. You can choose plain or loaded with chocolate chips, choose to add walnuts or pecans with or without the chocolate chips.

Now if you are really wanting a taste of a delicious indulgence of chocolate....may I suggest "Death by Chocolate" zucchini bread made with cocoa powder and lots of chocolate chips. Mmmm....add nuts if you'd like a bit of crunch.

Sit back with a cup of coffee and a neighbor and enjoy a slice of homemade goodness.

There's nothing like a slice of homemade banana bread made from over ripe sweet bananas and loaded with chocolate chips.

Pour a cup of tea or coffee invite a friend to enjoy this simple pleasure made to order just for you.

Our Sourdough Boules are proudly created with active bubbly starter, water, bread flour and salt.

Saturdays morning pickup.

Our Sourdough Boules are proudly created with active bubbly starter, water, bread flour and salt.

• At the precise moment of readiness, when it appears domed, jiggly and beautifully bubbled, this dough is then stretched and layered with dry Italian herbs and fresh cubed cheddar cheese, it's folded,more herbs and cheese are added, then a final
• Carefully shaped into our classic boule and placed into a tea towel lined banneton for cold fermentation to add just the right amount of sour flavor.

Our Sourdough Boules are proudly created with active bubbly starter, water, bread flour and salt.

• Once the dough appears domed, jiggly and beautifully bubbled, it's stretched out onto the counter. I cover the dough with sliced pickled jalapenos and fresh cubed cheddar cheese, it's folded halfway and more jalapenos and cheese are added, a final half fold is created with another layer of the jalapenos and cheese are added.
• It's carefully shaped into our classic boule and placed into a tea towel lined banneton for cold fermentation to add just the right amount of sour flavor.

Our Sourdough Boules are proudly created with active bubbly starter, water, bread flour and salt.

Once the dough has reached it's bulk fermentation, I add fresh fried and chopped bacon and fresh diced/cubed cheddar cheese. Delicious and great to use as pizza. Slice, add your sauce and toppings of choice and Pop it into the oven or air fryer. More healthy options than store bought pizzas. Or toasted with cream cheese.

Available for Saturday 8 am pickup.

Our Sourdough Boules are proudly created with active bubbly starter, water, bread flour and salt.

• At the precise moment of readiness, when it appears domed, jiggly and beautifully bubbled, this dough is then stretched and layered with grated Asiago cheese, it's folded and more cheese is added, then a final fold with more cheese.
• Carefully shaped into our classic boule and placed into a tea towel lined banneton for cold fermentation to add just the right amount of sour flavor. Before baking the boule is topped with more Asiago cheese then baked to perfection.

Looking for a sandwich bread that is better for your "gut" health and no ingredients that you can't pronounce?

In my kitchen, I start with cold, non active sourdough starter (fed with all purpose flour and water).

Then I make a dough using all purpose flour, salt, honey, butter, dry yeast is added and water.

It's soft and so good.

It will be ready for pick up Saturday morning.

This delicious homemade bread is a larger pull apart type buttery bread. It's great for any meal, breakfast lunch or dinner. Flour, butter, sugar, salt, milk, yeast.

Looking for a homemade sourdough English Muffins that is better for your "gut" health and no ingredients that you can't pronounce?

In my kitchen, I start with bubbly, active sourdough starter (fed with all purpose flour and water).

Then I make a dough using all purpose flour, salt, honey, and milk.

Once the dough is mixed it rests for 8-12 hours, cut and cooked on the stovetop in a cast iron skillet.

6 in each package

These can be ready for pick up Saturday after 8 am.