Fall Preorder - October 3-4 Pickup

Four bakery-style pumpkin spice sourdough scones, baked in small batches and finished with a sweet maple glaze. Golden, tender scones with warm fall spices, perfect alongside your morning coffee or tea. A cozy seasonal treat for October and pumpkin spice season. Includes four scones.

Four bakery-style sourdough discard scones made with pure maple syrup and toasted pecans, finished with maple glaze and pecan garnish. A limited seasonal fall flavor.

Six large sourdough discard pumpkin spice muffins topped with a crisp cinnamon streusel. A limited seasonal fall flavor.

Naturally leavened and slow-fermented for classic sourdough flavor. Each loaf is baked with a beautifully crisp, golden crust and a soft, chewy interior. Perfect for sandwiches, toast, dipping, or simply sliced warm with butter.

Our classic artisan sourdough loaded with savory cheddar cheese and jalapeños for just the right amount of heat. Baked until golden and crusty on the outside while staying soft and flavorful inside. Bold, cheesy, and one of our signature loaves.

Soft, moist sourdough muffins filled with tender apples and warm cinnamon, finished with a buttery brown-sugar crumb topping. A cozy bakery-style favorite that’s perfect for breakfast, coffee, or a fresh-baked fall treat.

Soft, moist, and generously loaded with chocolate chips. Made with sourdough discard for a tender texture and rich flavor, these bakery-style muffins strike the perfect balance between breakfast and something a little indulgent. Delicious warmed up when those chocolate chips get extra melt

Warm cinnamon-spiced apples are rolled into soft sourdough-discard dough, baked until golden, and finished with a sweet vanilla glaze. This 4-pack combines tender cinnamon rolls with classic apple-pie flavor—perfect for breakfast, brunch, or sharing.