Weekly Preorder — September 19–20

Naturally leavened and slow-fermented for classic sourdough flavor. Each loaf is baked with a beautifully crisp, golden crust and a soft, chewy interior. Perfect for sandwiches, toast, dipping, or simply sliced warm with butter.

Our classic artisan sourdough loaded with savory cheddar cheese and jalapeños for just the right amount of heat. Baked until golden and crusty on the outside while staying soft and flavorful inside. Bold, cheesy, and one of our signature loaves.

Classic chocolate chip cookies made even better with sourdough discard. Soft and chewy, loaded with chocolate chips, and finished with rock salt for the perfect balance of sweet and salty. A Ryan’s Artisan Bakehouse favorite that’s hard to stop at just one

Soft, moist, and bursting with blueberries in every bite. These bakery-style muffins are made with sourdough discard for a tender texture and extra depth of flavor. A classic favorite that’s perfect for breakfast, alongside your morning coffee, or as a fresh-baked treat any time of day

For those who prefer savory over sweet. This tender sourdough scone is packed with cheddar cheese and chives for a rich, savory bite. Delicious warmed with butter or served alongside eggs, soup, chili, or your favorite meal.

Soft, moist sourdough muffins filled with tender apples and warm cinnamon, finished with a buttery brown-sugar crumb topping. A cozy bakery-style favorite that’s perfect for breakfast, coffee, or a fresh-baked fall treat.

Tender, buttery sourdough scones loaded with chocolate chips throughout. The subtle tang of sourdough balances the sweetness of the chocolate, creating a rich but not overly sweet treat that’s perfect for breakfast, dessert, or an afternoon pick-me-up