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Handcrafted sourdough discard English muffins with a soft, chewy center and lightly golden exterior. Split them open to reveal plenty of nooks and crannies ready for butter, jam, breakfast sandwiches, or your favorite toppings.

Soft, chewy sourdough discard pretzels baked until beautifully golden and finished with coarse rock salt. Enjoy them warm on their own or pair them with mustard, cheese sauce, or your favorite dip.

The best of both worlds in one seriously decadent dessert. Thick, fudgy sourdough brownies are topped with sourdough chocolate chip cookie dough and baked together into a rich, gooey treat. Sold in a 9 × 9 pan and especially good served warm with a scoop of vanilla ice cream

A homemade take on a nostalgic favorite—only much bigger. Two extra-large, soft and chewy sourdough oatmeal cookies sandwich a generous layer of homemade cream filling. Sweet, rich, and satisfying with the perfect balance of oatmeal cookie and creamy filling

Bright raspberry flavor meets creamy white chocolate in this handcrafted sourdough scone. The tartness of the raspberries perfectly balances the sweetness of the white chocolate for a soft, buttery scone that’s bursting with flavor

Tender, buttery sourdough scones loaded with chocolate chips throughout. The subtle tang of sourdough balances the sweetness of the chocolate, creating a rich but not overly sweet treat that’s perfect for breakfast, dessert, or an afternoon pick-me-up

For those who prefer savory over sweet. This tender sourdough scone is packed with cheddar cheese and chives for a rich, savory bite. Delicious warmed with butter or served alongside eggs, soup, chili, or your favorite meal.

Bright, fresh, and perfectly balanced. Our tender, buttery sourdough scone is packed with juicy blueberries and a touch of refreshing lemon for the perfect combination of sweet and citrusy flavor. Lightly crisp on the outside and soft inside, it pairs perfectly with your morning coffee or tea.

Can’t pick just one? This 4-pack includes an assortment of handcrafted sourdough scones selected from our available flavors, including Blueberry Lemon, Chocolate Chip, Raspberry White Chocolate, Cheddar Chive, Classic, and seasonal specials. Selection may vary depending on weekly availability.

A bakery-style twist on a classic apple fritter! These tender sourdough scones are packed with sweet cinnamon-spiced apples and finished with a rich vanilla glaze. Flaky on the outside, soft and buttery inside, with warm apple-cinnamon flavor in every bite—the perfect fall treat from Ryan’s Artisan Bakehouse

Four bakery-style pumpkin spice sourdough scones, baked in small batches and finished with a sweet maple glaze. Golden, tender scones with warm fall spices, perfect alongside your morning coffee or tea. A cozy seasonal treat for October and pumpkin spice season. Includes four scones.

Four bakery-style sourdough discard scones made with pure maple syrup and toasted pecans, finished with maple glaze and pecan garnish. A limited seasonal fall flavor.

Warm cinnamon-spiced apples are rolled into soft sourdough-discard dough, baked until golden, and finished with a sweet vanilla glaze. This 4-pack combines tender cinnamon rolls with classic apple-pie flavor—perfect for breakfast, brunch, or sharing.

Soft, fluffy sourdough-discard cinnamon rolls layered with buttery cinnamon sugar and finished with a smooth vanilla glaze. Sold as a 4-pack and baked fresh for an easy weekend breakfast or shareable treat.

Four soft sourdough cinnamon rolls with a Biscoff cookie-butter filling, finished with cookie-butter glaze and crushed Biscoff cookie crunch.

Rich, soft, and chewy with plenty of classic peanut butter flavor. These handcrafted cookies are made with sourdough discard, giving them a tender texture and extra depth of flavor that takes a traditional peanut butter cookie to the next level. Sweet, slightly salty, and packed with peanut butter goodness in every bite

Classic chocolate chip cookies made even better with sourdough discard. Soft and chewy, loaded with chocolate chips, and finished with rock salt for the perfect balance of sweet and salty. A Ryan’s Artisan Bakehouse favorite that’s hard to stop at just one

Soft and chewy sourdough Snickerdoodle cookies coated in cinnamon sugar for a lightly crisp exterior and tender center. The sourdough adds extra depth to the classic buttery cinnamon flavor, creating a familiar favorite with an artisan twist

Six soft sourdough cookies with apple, rich caramel, and a touch of sea salt. Baked in small batches for an October treat.

Six rich sourdough cookies made with nutty brown butter and buttery toffee pieces. Crisp at the edges, chewy in the center, and baked in small batches.

Handmade sourdough bagels filled with savory cheddar and herbs, with a chewy crust and soft, flavorful center. Delicious toasted with butter, paired with eggs, or used for a hearty sandwich. Available in 6- and 12-packs.

Classic handmade sourdough bagels with a chewy crust and soft, flavorful center. Their balanced flavor makes them perfect for cream cheese, butter, breakfast sandwiches, or your favorite toppings. Sold as a 6-pack.

Handmade sourdough bagels with a chewy crust, soft center, and blueberries throughout for a lightly sweet, fruity flavor. Enjoy them toasted with butter or cream cheese for an easy breakfast. Available in 6- and 12-packs.

Handmade sourdough bagels with a chewy crust, soft center, and a generous coating of savory everything seasoning. Perfect toasted with cream cheese or built into a breakfast sandwich. Available in 6- and 12-packs.

Rich, decadent, and made for serious chocolate and peanut butter lovers. These jumbo sourdough muffins combine a moist chocolate muffin with creamy peanut butter and crunchy Butterfinger pieces for layers of chocolatey, nutty goodness in every bite. Big, indulgent, and packed with flavor—this is definitely not your average muffin

Soft, moist, and bursting with blueberries in every bite. These bakery-style muffins are made with sourdough discard for a tender texture and extra depth of flavor. A classic favorite that’s perfect for breakfast, alongside your morning coffee, or as a fresh-baked treat any time of day

Soft, moist, and generously loaded with chocolate chips. Made with sourdough discard for a tender texture and rich flavor, these bakery-style muffins strike the perfect balance between breakfast and something a little indulgent. Delicious warmed up when those chocolate chips get extra melt

Soft, moist sourdough muffins filled with tender apples and warm cinnamon, finished with a buttery brown-sugar crumb topping. A cozy bakery-style favorite that’s perfect for breakfast, coffee, or a fresh-baked fall treat.

Six large sourdough discard pumpkin spice muffins topped with a crisp cinnamon streusel. A limited seasonal fall flavor.

Six large sourdough-discard banana muffins with Biscoff cookie butter swirled through the batter and crushed Biscoff cookies on top. Moist, warmly spiced, and baked in small batches.

Show your support for Ryan’s Artisan Bakehouse with this limited-run charcoal trucker hat featuring our signature bakery logo. Adjustable snapback fit with a heat-applied design. Only six available in this first release.

Stay warm while supporting Ryan’s Artisan Bakehouse with this limited-run brown knit beanie featuring our signature bakery logo. Soft cuffed design with a heat-applied logo. Only six available in this first release.