Trick-or-treat Yourself to Some Sourdough!

A little taste of autumn in every bite! 🍁 This cozy collection features four mini handcrafted sourdough flavors, each bringing its own delicious twist to the season:

🎃 Pumpkin Sourdough – Soft, subtly sweet, and packed with warm pumpkin goodness. Fall comfort in loaf form!

🍯 Honey Walnut Sourdough – Sweet honey meets crunchy, toasty walnuts for the perfect balance of rich and nutty.

🍎🧀 Pepper Jack & Apple Sourdough – Sweet, crisp apple paired with creamy, slightly spicy pepper jack cheese. A sweet-and-savory fall dream!

🌿 Rosemary Sourdough – Fragrant rosemary baked into a classic sourdough for a savory, herby loaf that pairs perfectly with soups, dips, and cozy fall meals.

Four flavors. Four little loaves. One delicious fall adventure!

Fall mornings just got sweeter! These soft, fluffy cinnamon rolls are made with our signature slow-fermented sourdough and infused with cozy apple cider for the perfect hint of autumn. Swirled with buttery cinnamon sugar and topped with a luscious apple cider glaze, they're the ultimate warm-and-go treat.

Ingredients:

Organic AP Flour, Filtered Water, Organic Heavy Cream, Unsalted Irish Butter, Honeycrisp Apple Cider, Organic Cinnamon, Salt

Light it, dip it, and enjoy the coziest bread experience of the season! This handcrafted Herbed Butter Candle is made with rich, creamy butter blended with garlic, rosemary, thyme, and a touch of flaky sea salt. Featuring an organic hemp-coated edible wick, it's designed to melt into a warm, flavorful dipping butter that's perfect for fresh sourdough.

Handcrafted • Edible wick • A delicious centerpiece for every bread board

A classic sourdough loaf with a crisp, deeply golden crust and a soft, open crumb inside. Naturally fermented for a slow rise, it develops a balanced tangy flavor with subtle depth and complexity. Simple, rustic, and full of character, it’s perfect for everyday slicing—whether toasted with butter, paired with soups, or enjoyed fresh from the loaf.

Ingredients:

Locally Sourced Organic Bread Flour, Filtered Water, Sourdough Starter (Locally Sourced Organic AP Flour), Sea Salt

Freshly baked sourdough cinnamon rolls made with our naturally leavened dough for the perfect soft, fluffy texture and rich flavor. Swirled with buttery cinnamon sugar and baked until golden, then topped with a decadent cream cheese frosting. Best enjoyed warm for the ultimate fresh-from-the-oven treat.

Ingredients:

Organic AP Flour, Filtered Water, Organic Heavy Cream, Unsalted Irish Butter, Organic Brown Sugar, Organic Cinnamon, Salt

Dark on the outside, delicious on the inside! Our Charcoal Sourdough gets its striking black color from activated charcoal while delivering the same tangy flavor and chewy texture you love in a classic sourdough. With a crisp crust, soft airy crumb, and dramatic look, this artisan loaf is sure to turn heads at the table. Perfect for gourmet sandwiches, avocado toast, or serving alongside your favorite soups and cheeses—it's as bold in appearance as it is in flavor!

Ingredients:

Locally Sourced Organic Bread Flour, Locally Sourced Organic Whole Wheat Flour, Filtered Water, Activated Charcoal, Toasted Black Sesame Seeds, Sea Salt

Turn every loaf into a gourmet experience with our handcrafted Sourdough Bread Dipping Spice Blend! This savory mix of herbs, garlic, oregano, and Mediterranean-inspired seasonings is made to pair perfectly with fresh sourdough. Simply sprinkle into olive oil, dip away, and enjoy bold, cozy flavors in every bite.

Just add olive oil • Perfect for charcuterie boards • A pantry favorite for bread lovers

4oz jar of dried spices

Meet the loaf that tastes like your favorite appetizer! Our Bruschetta Sourdough combines a tangy, naturally fermented sourdough with the fresh, vibrant flavors of classic bruschetta baked right into a beautifully crusty loaf.

Toast it, dip it in olive oil, pile it high with cheese, or enjoy it straight from the bag—it’s the bread that refuses to be boring. Perfect for sandwiches, charcuterie boards, or sneaking "just one more slice."

Warning: May cause spontaneous snacking and an irresistible urge to eat the whole loaf.

Ingredients:

Locally Sourced Organic Flour, Filtered Water, Bruschetta Seasoning Mix, Sea Salt

A playful s’mores sourdough loaf that brings campfire nostalgia into every slice. Swirled with rich chocolate, pockets of melty marshmallow, and a hint of graham cracker sweetness, it’s baked into a naturally leavened dough with a light tang and chewy, tender crumb. The crust bakes up golden and slightly crisp, while the inside stays soft, gooey, and indulgent. Perfect warmed up, when the chocolate melts and the marshmallow turns delightfully sticky—like a s’more, but in bread form.

Ingredients:

Locally Sourced Organic Bread Flour, Filtered Water, Sourdough Starter (Locally Sourced Organic AP Flour & Water), Mini Marshmallows, Graham Cracker Crumbs, Semi-Sweet Chocolate Chips, Sea Salt

Meet your new favorite loaf! Our Dill Pickle Sourdough combines the tangy goodness of slow-fermented sourdough with crunchy dill pickles, fresh dill, and savory seasonings for a bold, flavor-packed bite. It's delicious toasted with butter, stacked high with a sandwich, or paired with soups and charcuterie. If you're a pickle lover, this loaf is about to become your newest obsession—zesty, tangy, and irresistibly unique!

Ingredients:

Locally Sourced Organic Bread Flour, Filtered Water, Dill Pickle Brine, Dill Pickles, Fresh Organic Dill, Sea Salt

Celebrate the flavors of fall with a homemade Pumpkin Sourdough Loaf! Made with real pumpkin and naturally fermented sourdough, this loaf has a beautiful golden-orange color, a soft and tender crumb, and a perfectly crisp, chewy crust. Warm autumn spices add a cozy touch, making every slice taste like fall in every bite. Perfect toasted with butter, drizzled with honey, or enjoyed fresh from the loaf.

A little taste of autumn, baked with love! 

A delicious blend of sweet and savory in every slice! The Apple Pepper Jack Sourdough Loaf combines the natural tang of slow-fermented sourdough with sweet, juicy apples and creamy pepper jack cheese for the perfect balance of flavor. The apples add a hint of sweetness, while the pepper jack brings a subtle kick of spice. Baked to golden perfection with a crisp, chewy crust and a soft, flavorful center, this loaf is perfect toasted with butter or served alongside your favorite soups and fall meals.

Sweet apples, a little spice, and a whole lot of sourdough goodness!