🍪 Cookie Butter Breakdown Mini Cakes
Sweet… but make it chaotic.
These rich, melt-in-your-mouth mini cakes are stacked with warm, spiced cookie butter flavor and just the right amount of indulgence to send you spiraling—in the best way. Made with a soft, fluffy vanilla cake base and layered with creamy cookie butter-inspired frosting, each bite is packed with crushed Biscoff cookies, hints of cinnamon, and a buttery sweetness that hits way too hard.
Finished with a decadent swirl of frosting and extra cookie crumble on top, this is not your average mini cake… this is a full-blown dessert obsession.
⚠️ Warning: One bite may lead to zero self-control.
Ingredients:
Cake: Enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, wheat starch, less than 2% of: canola oil, sodium bicarbonate, sodium aluminum phosphate, salt, propylene glycol mono- and diesters, mono- and diglycerides, dicalcium phosphate, monocalcium phosphate, palm oil, cellulose gum, sodium stearoyl lactylate, xanthan gum, artificial flavor, ascorbic acid, natural flavor, Biscoff cookies (wheat flour, sugar, vegetable oils [soybean, sunflower, canola, palm], brown sugar syrup, sodium bicarbonate, salt, cinnamon), sugar.
Frosting: Powdered sugar, blend of plant-based oils (palm fruit, palm kernel, canola & olive oil), water, salt, pea protein, soy lecithin, citric acid, vitamin A palmitate, natural flavor, beta carotene (color), Biscoff cookies, sugar, vanilla extract.
Allergen Information:
Contains: Wheat, Eggs, Milk, Soy
Cottage Food Disclaimer (Florida):
Made in a cottage food operation that is not subject to Florida’s food safety regulations.