For Saturday, 10/3

Large Caramel Apple Cinnamon Rolls - Topped with a buttery crumble and homemade caramel. Other topping options are available at checkout.

These specialty rolls take my signature cinnamon rolls to another level. Made with fresh organic apples from our tree 🍏

The apple filling is spiced with fall flavors that will remind you of a warm apple pie. It’s added right over top of my cinnamon brown sugar filling, rolled up inside my soft signature dough, topped with a buttery oat crumble & baked to perfection!

They’re also topped with a tasty homemade light caramel drizzle with an option to add a vanilla bean drizzle as well.

Made with organic flour & high-quality ingredients!

Limited for the month of October only!

Topping Options: You can choose no caramel drizzle, add vanilla bean drizzle (with or without caramel), or no drizzle at all (shown in last photo). The crumble topping is also optional.

Organic Artisan Sourdough Boule/Batard

$12 for a plain loaf 🤍

This bread has a round or oval shape that’s formed using a special shaping technique, and baked in a Dutch oven to get a nice crispy crust with a soft crumb. With a side slash that opens up beautifully during baking, and a decorative leaf design…this bread truly stands out and shows the true art of sourdough bread making.

Made with 4 high quality ingredients:

• King Arthur Organic Bread Flour
• Organic Sourdough Starter
• Filtered Water
• Himalayan Salt

For larger orders please contact me!

Large Signature Sourdough Cinnamon Rolls

Made with organic flour & topped with a tasty vanilla bean frosting. These specialty rolls are made with a stiff/sweet starter so they aren’t sour! This gives the rolls incredible texture and depth of flavor, plus makes them easier to digest.

SIZE/PRICE OPTIONS:

• Single Roll - $6
• 4-Pack - $20
• Half-Dozen - $27
• Dozen - $50

Mix & match or double up on packs to get as many rolls as you’d like!

Our cinnamon rolls take 3 days to prep, ferment & bake. I use only high-quality ingredients, many that are organic.

I also add a Tangzhong mixture to lock in moisture for extra softness and shelf life.

Ive put a lot of work into this recipe over the past year and can’t wait for you to try it out!

They’re baked to be perfectly soft & made in small batches with love.

Thank you for supporting my small micro-bakery. 🤍

This Sourdough Bundle Deal comes with a 6-pack of my Signature Sourdough Cinnamon Rolls (made with Organic flour) + one loaf of Organic Artisan Sourdough Bread. 🥖 Originally $39