For Saturday, 3/14

Large Signature Sourdough Cinnamon Rolls

Made with organic flour & topped with a tasty vanilla bean frosting. These specialty rolls are made with a stiff/sweet starter so they aren’t sour! This gives the rolls incredible texture and depth of flavor, plus makes them easier to digest.

SIZE/PRICE OPTIONS:

• Single Roll - $6
• 4-Pack - $20
• Half-Dozen - $27
• Dozen - $50

Mix & match or double up on packs to get as many rolls as you’d like!

Our cinnamon rolls take 3 days to prep, ferment & bake. I use only high-quality ingredients, many that are organic.

I also add a Tangzhong mixture to lock in moisture for extra softness and shelf life.

Ive put a lot of work into this recipe over the past year and can’t wait for you to try it out!

They’re baked to be perfectly soft & made in small batches with love.

Thank you for supporting my small micro-bakery. 🤍