For Saturday, 9/26

Large Signature Sourdough Cinnamon Rolls

Made with organic flour & topped with a tasty vanilla bean frosting. These specialty rolls are made with a stiff/sweet starter so they aren’t sour! This gives the rolls incredible texture and depth of flavor, plus makes them easier to digest.

SIZE/PRICE OPTIONS:

• Single Roll - $6
• 4-Pack - $20
• Half-Dozen - $27
• Dozen - $50

Mix & match or double up on packs to get as many rolls as you’d like!

Our cinnamon rolls take 3 days to prep, ferment & bake. I use only high-quality ingredients, many that are organic.

I also add a Tangzhong mixture to lock in moisture for extra softness and shelf life.

Ive put a lot of work into this recipe over the past year and can’t wait for you to try it out!

They’re baked to be perfectly soft & made in small batches with love.

Thank you for supporting my small micro-bakery. 🤍

This Sourdough Bundle Deal comes with a 6-pack of my Signature Sourdough Cinnamon Rolls (made with Organic flour) + one loaf of Organic Artisan Sourdough Bread. 🥖 Originally $39

Organic Artisan Sourdough Boule/Batard

$12 for a plain loaf 🤍

This bread has a round or oval shape that’s formed using a special shaping technique, and baked in a Dutch oven to get a nice crispy crust with a soft crumb. With a side slash that opens up beautifully during baking, and a decorative leaf design…this bread truly stands out and shows the true art of sourdough bread making.

Made with 4 high quality ingredients:

• King Arthur Organic Bread Flour
• Organic Sourdough Starter
• Filtered Water
• Himalayan Salt

For larger orders please contact me!