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For those wanting extra whole grain, this is your loaf. This is a 40%-50% whole grain loaf made with organic Red Fife wheat grown in Illinois and blended with sprouted Red Fife. Red Fife is a high protein heritage grain (before mid-20th century) with a distinct flavor profile and an aroma that is almost sweet when it is baking....I smell caramel, anise, and cinnamon when it's coming out of the oven.

Keeping this one simple to start with only 4 ingredients: Wheat, water, starter, salt. That's all we need.

Popeye is a MUST TRY! 20% Illinois Rye plus a tad of cracked rye gives this just enough earthiness without being overwhelming. Includes pepitas and poppy seeds on the crust to bring it home. Simple and impressively satisfying.

Ideas: Grilled vegetables with swiss/mozzarella, ham and cheese, avocado toast, egg salad, turkey.

This has a golden color and smooth texture, with a tease of butter. It’s mixed with Illinois Einkorn which dates back before 10,000+ BC. It’s “the original wheat” with only 14 chromosomes.

Ideas: Anything you can imagine including cinnamon French toast. Oh là là!

A whisper of Illinois buckwheat and the subtle brightness of a few shavings of lemon zest, finished with nutty poppy seeds on the crust. This is truly one of a kind you must try.

Ideas: Chicken salad, chicken soup, salmon/tuna, plain, honey butter toast.

Maple undertones and blended with Illinois farro nero (Black Emmer or "black grain of the Pharaohs"). Flaxseed gives a nutty flavor and extra nutrition. This grain was found in ancient tombs. It was rediscovered in the early 1900s near Rosh Pina in northern Israel.

Ideas: Swiss cheese, brie, tuna/chicken salad, spicy jam, turkey/ham/beef, eggs, avocado.

A classic artisanal loaf mixed with Illinois spelt flour and wheat bran flakes on the crust. This toasty loaf so on trend. Spelt is the only ancient grain that is a complete protein with all 9 essential amino acids.

Ideas: Cheese and charcuterie, Olive oil, as a grilled cheese, PB&J, soups and sauces.

**FAN FAVE** Mixed with Illinois semolina flour and seeds inside (chia, sesame, flax meal) encrusted with black sesame. This loaf is delicious, moist, and nutritious!

Ideas: Everything.

This loaf delivers layers of flavor from start to end. Guinness instead of water, blended with Illinois rye flour and oatmeal flakes. This loaf is amazing.



Ideas: Brats, rueben, turkey, beef, ham, chicken, tomato or broccoli cheese soup, just plain.

This is a special request loaf packed with nutrition and flavor! 45% Red Fife whole grain flour. Inside: cracked rye, roasted pumpkin seeds, chia, flax meal sesame. Outside (Optional): Rolled in poppyseeds, sunflower seeds, pumpkin seeds.