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Original Classic Sourdough Loaf

Simple ingredients. Slow fermentation. Exceptional bread.

Our Original Classic Sourdough is handcrafted in small batches using King Arthur bread flour, our mature sourdough starter, filtered water, sea salt, and honey. Each loaf is given the time it needs to naturally develop its flavor before being baked into our signature bâtard shape with a beautifully crisp crust and soft, chewy crumb.

Perfect for toast, sandwiches, grilled cheese, dipping in olive oil, or serving alongside your favorite meal

Fragrant fresh rosemary and freshly cracked black pepper come together in this artisan sourdough for a loaf that's both rustic and elegant. The naturally fermented dough develops a rich, tangy flavor and a crisp, golden crust with a soft, airy interior. Delicious on its own, it also pairs beautifully with soups, pasta, roasted meats, charcuterie boards, olive oil, or toasted with butter.

A Mediterranean-inspired artisan sourdough bursting with savory flavor. Made with aromatic Greek herbs, creamy feta cheese, briny olives, and sweet roasted red peppers, each slice offers a delicious balance of tangy, salty, and herbaceous notes. Perfect alongside soups and salads, dipped in olive oil, or transformed into unforgettable sandwiches and paninis.

A naturally leavened artisan sourdough made with premium Sapjack maple syrup for a subtle depth of flavor. Crisp, golden crust with a soft, chewy crumb—perfect for sandwiches, toast, soups, or simply enjoyed warm with butter.

Rich, savory, and full of real cheddar flavor, this handcrafted sourdough is naturally fermented for exceptional taste and texture. Sharp cheddar is folded throughout the dough, creating pockets of melty, cheesy goodness inside a crisp, golden crust.

Perfect for grilled cheese, soups, breakfast toast, sandwiches, or enjoyed warm with a pat of butter. Comfort food at its finest—simple, satisfying, and hard to resist.

This loaf has attitude. Savory chili crisp brings a warm, garlicky heat, fresh cilantro adds a bright herbal kick, and roasted sunflower seeds give every slice a delicious nutty crunch. All of it is folded into naturally fermented sourdough for a bold, savory loaf that’s a little spicy, a little crunchy, and ridiculously good toasted.

Ways to enjoy it: Avocado toast with a fried egg; grilled cheese with sharp cheddar, pepper jack, or Monterey Jack; alongside ramen, pho, curry, or stir-fry; toasted and topped with cream cheese and cucumber; dipped in sesame oil or chili crisp; used for an incredible BLT or turkey sandwich; or topped with smashed avocado, lime, and a sprinkle of flaky salt.

My favorite idea: Toast it in a skillet with a little butter, add avocado and a runny fried egg, then drizzle just a tiny bit more chili crisp over the top.