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Delicious, fresh baked sourdough - fermented for 48 hours and shaped into a loaf for convenient slicing. The OG is so versatile - toasted with butter or jam, sandwiches, served warm with dinner, cut into cubes and served with spinach dip.. so many yummy possibilities.

Delicious, fresh baked sourdough - fermented for 48 hours and shaped into a loaf for convenient slicing. Loaded with cheddar cheese and jalapeños! It makes fantastic sandwiches - try grilling in a little butter and topping with turkey, cheese, and avocado.. maybe a little chipotle mayo for extra spice!

Delicious, fresh baked sourdough - fermented for 48 hours and shaped into a loaf for convenient slicing. Loaded with cheddar cheese and Italian herbs! Try it as a sandwich - grilled in butter. Serve alongside dinner. Cube the whole loaf and toss in olive oil, then roast at 400 until crisp for the best croutons you’ve ever tasted!

Delicious, fresh baked sourdough - fermented for 48 hours and shaped into a loaf for convenient slicing. Topped with lots of everything bagel seasoning for that salty crunch you love. This loaf makes the BEST avocado toast!!

Delicious, fresh baked sourdough - fermented for 48 hours and shaped into a loaf for convenient slicing. Loaded with roasted garlic cloves and shredded Parmesan! Slice this loaf, top with butter, and roast in the oven until warmed through and just a little crisp. It will be lovely paired with any pasta or soup dishes!

Delicious, fresh baked sourdough - fermented for 48 hours and shaped into a loaf for convenient slicing. Topped with lots of everything bagel seasoning, plus seasoning sprinkled inside and loaded with sharp white cheddar. Salty, cheesy, and soooo good.

Delicious, fresh baked sourdough - fermented for 48 hours and shaped into a loaf for convenient slicing. This seasonal loaf has pumpkin mixed right into the dough and a cinnamon sugar swirl throughout. It’s sweet and delightful - bursting with autumn flavor!

Delicious, fresh baked sourdough - fermented for 48 hours and shaped into a loaf for convenient slicing. This seasonal loaf has local maple syrup infused right into the dough and is loaded with toasted walnuts. A hint of cinnamon is swirled throughout. You will LOVE this one! It would make an amazing gift or complement a charcuterie board this fall.

This sourdough pizza crust is super popular and for good reason! Slow fermented, bubbly, and flavorful. The crust is par-baked so it’s ready to add your favorite sauce and toppings. Bake at 475 degrees for 10-15 minutes or throw it on the grill for a spectacular crispy char. You can also freeze the crust until you’re ready to use it!

Delicious, fresh baked sourdough - fermented for 48 hours and shaped into a loaf for convenient slicing. The chili crunch oil in this loaf has a little spice to it! It’s balanced out with creamy Monterey Jack cheese. 🌶️