Bold, savory, and full of character. Our Onion Bagel is hand-rolled, kettle-boiled, and baked until golden, then topped with slow-toasted onions that bring deep, rich flavor in every bite.
With a crisp, aromatic crust and dense, chewy interior, it’s a New York deli classic—perfect with cream cheese, butter, or stacked high with eggs, lox, or pastrami.
Savory. Toasted. Unmistakably New York.