🎆FOURTH OF JULY PRESALES🎆

Naturally fermented sourdough focaccia with a crisp golden crust, tender airy crumb, and rich artisan flavor. Handcrafted in small batches and baked fresh to order.

Flavor Options

• 🌿 Rosemary Sea Salt
• 🧄 Garlic Parmesan
• 🌶️ Jalapeño Sharp Cheddar
• 🍃 Seasonal Feature

Ingredients

Base: Unbleached bread flour, filtered water, active sourdough starter (unbleached bread flour, filtered water), olive oil, sea salt, yeast.

Flavor Additions:

• Rosemary Sea Salt: Fresh rosemary, flaky sea salt.
• Garlic Parmesan: Roasted garlic, Parmesan cheese.
• Jalapeño Sharp Cheddar: Tillamook® sharp cheddar cheese, fresh jalapeños.

Allergens

Contains: Wheat (Gluten)

Garlic Parmesan: Contains Wheat, Milk

Jalapeño Sharp Cheddar: Contains Wheat, Milk

Made in a Home Kitchen

Produced in a home kitchen that also processes wheat, milk, eggs, soy, peanuts, tree nuts.