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Naturally fermented sourdough focaccia with a crisp golden crust, tender airy crumb, and rich artisan flavor. Handcrafted in small batches and baked fresh to order.

Flavor Options

• 🌿 Rosemary Sea Salt
• 🧄 Garlic Parmesan
• 🌶️ Jalapeño Sharp Cheddar
• 🍃 Seasonal Feature

Ingredients

Base: Unbleached bread flour, filtered water, active sourdough starter (unbleached bread flour, filtered water), olive oil, sea salt, yeast.

Flavor Additions:

• Rosemary Sea Salt: Fresh rosemary, flaky sea salt.
• Garlic Parmesan: Roasted garlic, Parmesan cheese.
• Jalapeño Sharp Cheddar: Tillamook® sharp cheddar cheese, fresh jalapeños.

Allergens

Contains: Wheat (Gluten)

Garlic Parmesan: Contains Wheat, Milk

Jalapeño Sharp Cheddar: Contains Wheat, Milk

Made in a Home Kitchen

Produced in a home kitchen that also processes wheat, milk, eggs, soy, peanuts, tree nuts.

Slow-fermented artisan sourdough crafted with active starter, roasted garlic, and fresh rosemary for a rich, savory flavor in every slice.

Each loaf is handcrafted in small batches and baked fresh to order in Hillsboro, Oregon.

✨ Long-fermented sourdough

🌿 Made with fresh rosemary and roasted garlic

🌾 Made with organic flour whenever possible

🐝 Handcrafted in small batches

Approximate Weight: 850–1000g

Perfect for sandwiches, pasta night, charcuterie boards, dipping in olive oil, or serving alongside soups and stews.

Contains: Wheat

Storage: Store in a bread bag or airtight container at room temperature for up to 3 days. For longer storage, slice and freeze for up to 3 months.

Slow-fermented artisan sourdough crafted with active starter, roasted garlic, and fresh rosemary for a rich, savory flavor in every slice.

Each loaf is handcrafted in small batches and baked fresh to order in Hillsboro, Oregon.

✨ Long-fermented sourdough

🌿 Made with fresh rosemary and roasted garlic

🌾 Made with organic flour whenever possible

🐝 Handcrafted in small batches

Approximate Weight: 500–600g

Perfect for sandwiches, pasta night, charcuterie boards, dipping in olive oil, or serving alongside soups and stews.

Contains: Wheat

Storage: Store in a bread bag or airtight container at room temperature for up to 3 days. For longer storage, slice and freeze for up to 3 months.

Our signature sourdough loaf loaded with Tillamook® Sharp Cheddar Cheese and fresh sautéed jalapeños. A customer favorite that delivers the perfect balance of cheesy, savory, and mildly spicy in every bite.

Handcrafted in Hillsboro, Oregon and made to order with a naturally fermented sourdough starter.

✨ Made with active sourdough starter instead of commercial yeast.

🌾 Made with organic flour.

Perfect alongside chili, soups, toasted for sandwiches, or enjoyed warm with butter.

Ingredients: Organic Bread Flour, Filtered Water, Active Sourdough Starter (Organic Flour, Filtered Water), Tillamook® Sharp Cheddar Cheese, Fresh Jalapeños, Salt.

Contains: Wheat, Milk.

Available Size: Petite Loaf (Approx. 500–600g)

Storage: Store in a bread bag or airtight container at room temperature for up to 3 days.

Freezing: Slice and freeze for up to 3 months. Thaw at room temperature or toast directly from frozen.

Reheating: Warm in a 350°F oven for 5–10 minutes to refresh the crust and crumb.

Our signature naturally fermented sourdough featuring a crisp golden crust, open crumb, and classic tangy flavor. Made with just four simple ingredients and slow-fermented for exceptional flavor and texture.

Handcrafted in Hillsboro, Oregon and made to order with a naturally fermented sourdough starter.

✨ Made with active sourdough starter instead of commercial yeast.

🌾 Made with organic flour.

Perfect for toast, sandwiches, grilled cheese, French toast, or simply enjoyed warm with butter.

Ingredients: Organic Bread Flour, Filtered Water, Active Sourdough Starter (Organic Flour, Filtered Water), Salt.

Contains: Wheat.

Available Size: Artisan Loaf (Approx. 850–1000g)

Storage: Store in a bread bag or airtight container at room temperature for up to 3 days.

Freezing: Slice and freeze for up to 3 months. Thaw at room temperature or toast directly from frozen.

Reheating: Warm in a 350°F oven for 5–10 minutes to refresh the crust and crumb.

Our signature naturally fermented sourdough featuring a crisp golden crust, open crumb, and classic tangy flavor. Made with just four simple ingredients and slow-fermented for exceptional flavor and texture.

Handcrafted in Hillsboro, Oregon and made to order with a naturally fermented sourdough starter.

Perfect for toast, sandwiches, grilled cheese, or simply enjoyed warm with butter.

🌾 Made with Organic Flour

Ingredients: Organic Bread Flour, Water, Active Sourdough Starter (Organic Flour, Filtered Water), Salt.

Contains: Wheat

Our signature sourdough loaf loaded with Tillamook® Sharp Cheddar Cheese and fresh sautéed jalapeños. A customer favorite that delivers the perfect balance of cheesy, savory, and mildly spicy in every bite.

Handcrafted in Hillsboro, Oregon and made to order with a naturally fermented sourdough starter.

✨ Made with active sourdough starter instead of commercial yeast.

🌾 Made with organic flour.

Perfect alongside chili, soups, toasted for sandwiches, or enjoyed warm with butter.

Ingredients: Organic Bread Flour, Filtered Water, Active Sourdough Starter (Organic Flour, Filtered Water), Tillamook® Sharp Cheddar Cheese, Fresh Jalapeños, Salt.

Contains: Wheat, Milk.

Available Size: Artisan Loaf (Approx. 850–1000g)

Storage: Store in a bread bag or airtight container at room temperature for up to 3 days.

Freezing: Slice and freeze for up to 3 months. Thaw at room temperature or toast directly from frozen.

Reheating: Warm in a 350°F oven for 5–10 minutes to refresh the crust and crumb.Our classic sourdough loaded with Tillamook sharp cheddar cheese and fresh sautéed jalapeños. The perfect balance of cheesy, savory, and mildly spicy.

Handcrafted in Hillsboro, Oregon and made to order with a naturally fermented sourdough starter.

🌾 Organic flour

Excellent alongside chili, soups, or toasted for sandwiches.

Ingredients: Organic Bread Flour, Water, Active Sourdough Starter (Organic Flour, Filtered Water), Tillamook Sharp Cheddar Cheese, Fresh Jalapeños, Salt.

Contains: Wheat, Milk

Storage: Store at room temperature for up to 3 days. Slice and freeze for longer storage.

Our signature naturally fermented sourdough featuring a crisp golden crust, open crumb, and classic tangy flavor. Made with just four simple ingredients and slow-fermented for exceptional flavor and texture.

Handcrafted in Hillsboro, Oregon and made to order with a naturally fermented sourdough starter.

✨ Made with active sourdough starter instead of commercial yeast.

🌾 Made with organic flour.

Perfect for toast, sandwiches, grilled cheese, French toast, or simply enjoyed warm with butter.

Ingredients: Organic Bread Flour, Filtered Water, Active Sourdough Starter (Organic Flour, Filtered Water), Salt.

Contains: Wheat.

Available Size: Petite Loaf (Approx. 500–600g)

Storage: Store in a bread bag or airtight container at room temperature for up to 3 days.

Freezing: Slice and freeze for up to 3 months. Thaw at room temperature or toast directly from frozen.

Reheating: Warm in a 350°F oven for 5–10 minutes to refresh the crust and crumb.

Our signature naturally fermented sourdough featuring a crisp golden crust, open crumb, and classic tangy flavor. Made with just four simple ingredients and slow-fermented for exceptional flavor and texture.

Handcrafted in Hillsboro, Oregon and made to order with a naturally fermented sourdough starter.

Perfect for toast, sandwiches, grilled cheese, or simply enjoyed warm with butter.

🌾 Made with Organic Flour

Ingredients: Organic Bread Flour, Water, Active Sourdough Starter (Organic Flour, Filtered Water), Salt.

Contains: Wheat

Four oversized sourdough sweet rolls topped with our signature brown butter glaze. Long-fermented with active sourdough starter for exceptional flavor and a soft, tender texture. Rich brown butter notes create a deep, caramelized flavor that has become a Sweet Bee’s customer favorite.

✨ Made with active sourdough starter instead of commercial yeast.

🌾 Made with organic flour and organic sugars whenever possible.

Includes: 4 oversized sweet rolls in a 9-inch round pan.

Ingredients: Organic Flour, Active Sourdough Starter (Organic Flour, Filtered Water), Organic Sugar, Organic Brown Sugar, Butter, Eggs, Heavy Cream, Vanilla Extract, Salt, Powdered Sugar, Brown Butter.

Contains: Wheat, Milk, Eggs.

Storage: Store covered at room temperature for up to 2 days or refrigerate for up to 5 days.

Reheating: Warm individual rolls for 15–20 seconds in the microwave for the best texture.

Four oversized sourdough sweet rolls topped with our signature vanilla glaze. Long-fermented with active sourdough starter for exceptional flavor and a soft, tender texture. Sweet, buttery, and comforting, these classic sweet rolls are perfect for breakfast, brunch, or sharing with family and friends.

Handcrafted in Hillsboro, Oregon and baked fresh to order in small batches.

✨ Made with active sourdough starter instead of commercial yeast.

🌾 Made with organic flour and organic sugars whenever possible.

Includes: 4 oversized sweet rolls in a 9-inch round pan.

Ingredients: Organic Flour, Active Sourdough Starter (Organic Flour, Filtered Water), Organic Sugar, Organic Brown Sugar, Butter, Eggs, Heavy Cream, Vanilla Extract, Salt, Powdered Sugar.

Contains: Wheat, Milk, Eggs.

Storage: Store covered at room temperature for up to 2 days or refrigerate for up to 5 days.

Reheating: Warm individual rolls for 15–20 seconds in the microwave for the best texture.

Midnight Chocolate Sourdough

Is our decadent take on artisan sourdough. Crafted with organic ingredients and naturally fermented with active sourdough starter, this rich 2 lb loaf is made with premium cocoa and generously folded with semi-sweet, dark, and white chocolate chips. The result is a tender crumb with deep chocolate flavor, subtle sourdough tang, and pockets of melty chocolate in every slice. Perfect warmed with butter, transformed into French toast, or enjoyed as an indulgent dessert.

A chocolate lover’s dream, handcrafted the Sweet Bee’s way. 🐝🍫