Bake Sale for Sunday 10/25

Carrot cake topped with sweet vanilla bean creamcheese frosting.

Flaky Croissants dough filled with Almond Cream and pear, topped with almonds and dusted powder sugar.

Flakly buttery pie dough filled with our house made apple filling and topped with Turbinado sugar.

Plain sourdough made with our 3 year sourdough starter.

1K - pre-baked

Double baked European Butter Croissant filled with our delicious Almond cream.

Vanilla cake topped with vanilla bean whipped cream and fresh fruit.

*Refrigerated item

Devils Food Cake topped with Chocolate Caramel Mousse, covered with couverture Chocolate ganache and chocolate decoration.

-Refrigerated Item

Plain sourdough made with our 3 year sourdough starter.

INCLUSIONS: Sharp Cheddar and fresh cut Jalapeños.

~1k prebaked

Buttery Danish filled with cheesecake and topped with pastry cream and fresh strawberries.

Delicious buttery croissant Cinnamon Roll. Topped with our sweet vanilla bean creamcheese frosting.

Brioche Roll filled with House made Cajeta, Dulce de Leche, covered with cinnamon sugar.

Vanilla Muffin with fresh Blueberries and topped with crystal sugar

10 oz bag filled with our signature granola. Made withHoney, Maple Syrup, Pecan,Almonds, Pepitas, Sunflower Seeds, Flaxseed, Oats, Coconut and Spices.

Classic flaky croissant made with European butter.

Banana cake topped with vanilla bean whipped cream and traditional banana foster.

A twist on the traditional Kouign-amann. A flaky sugar crusted croissant pastries filled with decadent pastry cream and caramelized top.