Pre-order for pick up Saturday July 18

A thick, oversized chocolate chunk cookie with crisp, golden edges and a soft, rich centre. Made with generous pieces of chocolate throughout, each cookie has the perfect balance of buttery flavour, chewy texture, and deep chocolate goodness.

Handcrafted in small batches and baked fresh, these cookies are the perfect indulgent treat with a cup of coffee, a glass of milk, or enjoyed all on their own.

A Neopolitan, slow-fermented, thin-crust, 12 inch sourdough pizza crust that has been hand-stretched and lightly par-baked. It's ready for you to add your favourite sauce, cheese, and toppings at home. Made with naturally fermented sourdough for a deeper flavour and a crust with a crisp exterior, soft chewy centre, and the characteristic flavour of a long-fermented dough.

Par-baking allows you to enjoy homemade pizza without the time and effort of preparing and shaping the dough yourself.

Simply top and finish baking in your oven or on the grill!

Baking Instructions included.

Serves 2

A naturally leavened artisan sourdough made with a blend of all-purpose flour and a touch of buckwheat flour for subtle earthy flavour and added depth. Slow-fermented for improved flavour and texture, this loaf develops a crisp, golden crust with a soft, airy crumb and a gentle tang.

Perfect for toast, sandwiches, soups, or simply enjoyed warm with butter. Each loaf is handcrafted in small batches, so natural variations in appearance, shape, and scoring make every loaf uniquely its own.

Nourishing muffins made with fresh fruit and/or vegetables. A finely-ground blend of seeds including flax, chia, and hemp are added to our custom muffin mix which add protein, fibre and healthy brain boosting fats.

Warm spices and a touch of molasses create a rich, comforting flavour, while a sweet oat crumble topping adds the perfect finishing touch.

Soft, fluffy, and packed with real ingredients, these muffins are satisfying enough to feel like a treat and hearty enough as a sustainable breakfast or morning snack.

A naturally leavened artisan sourdough made with 100% white flour for a light, airy crumb, crisp golden crust, and the classic flavour sourdough lovers know and love. Slow fermented to develop its signature texture and gentle tang, this loaf is incredibly versatile and perfect for everything from toast and sandwiches to dipping into soups or serving alongside your favourite meal.

Each loaf is handcrafted in small batches and baked fresh, making every boule beautifully unique.

Flaky, tender, and full of homemade charm, these bakery-style scones are made with a light, delicate crumb and gently folded with ribbons of my homemade cherry jam, creating pockets of sweet-tart cherry throughout every bite. Each scone is finished with a drizzle of cherry glaze for the perfect balance of sweetness and bright cherry flavour.

They're lightly sweet, beautifully rustic, and delicious served just as they are or warmed slightly with a cup of coffee or tea. Made in small batches from scratch in my BC home bakery, each scone is handcrafted, so the swirl of jam and shape of each one will be beautifully unique.

Soft, fluffy cinnamon buns with a rich cinnamon sugar filling and a sweet glaze drizzled over top. Each bun is tender, warmly spiced, and perfectly balanced between buttery richness and comforting sweetness.

A classic bakery favourite, perfect for weekend mornings, sharing with family, or enjoying with your favourite coffee.

A naturally leavened, slow fermented sourdough layered with butter, warm cinnamon, and homemade brown sugar made by blending organic cane sugar with blackstrap molasses for a deeper caramel flavour and added mineral richness. The filling is carefully laminated into the dough, creating beautiful swirls of cinnamon and brown sugar throughout every loaf.

Finished with a crisp golden crust and a soft, airy crumb, it's delicious toasted with butter, transformed into French toast, or enjoyed warm straight from the loaf.