Thanksgiving Weekend Presale

A classic apple pie made with finely diced apples, gently spiced with cinnamon, nutmeg and allspice. The apples soften into a rich, jammy filling as they bake, while still keeping just enough texture to remind you they started as fresh apples.

The filling is tucked into a deeply flaky, golden crust that has that delicate, almost shattering texture you want from a really good pie crust. Warm, buttery spices, tender apples and a crisp, flaky crust make this the kind of apple pie that feels right at home on a Thanksgiving table, or still slightly warm in the kitchen on an ordinary afternoon.

Soft, fluffy cinnamon buns with a rich cinnamon sugar filling and a sweet glaze drizzled over top. Each bun is tender, warmly spiced, and perfectly balanced between buttery richness and comforting sweetness.

A classic bakery favourite, perfect for weekend mornings, sharing with family, or enjoying with your favourite coffee.

A naturally leavened artisan sourdough made with 100% white flour for a light, airy crumb, crisp golden crust, and the classic flavour sourdough lovers know and love. Slow fermented to develop its signature texture and gentle tang, this loaf is incredibly versatile and perfect for everything from toast and sandwiches to dipping into soups or serving alongside your favourite meal.

Each loaf is handcrafted in small batches and baked fresh, making every boule beautifully unique.

A thick, oversized chocolate chunk cookie with crisp, golden edges and a soft, rich centre. Made with generous pieces of chocolate throughout, each cookie has the perfect balance of buttery flavour, chewy texture, and deep chocolate goodness.

Handcrafted in small batches and baked fresh, these cookies are the perfect indulgent treat with a cup of coffee, a glass of milk, or enjoyed all on their own.

A naturally leavened, slow fermented sourdough layered with butter, warm cinnamon, and homemade brown sugar made by blending organic cane sugar with blackstrap molasses for a deeper caramel flavour and added mineral richness. The filling is carefully laminated into the dough, creating beautiful swirls of cinnamon and brown sugar throughout every loaf.

Finished with a crisp golden crust and a soft, airy crumb, it's delicious toasted with butter, transformed into French toast, or enjoyed warm straight from the loaf.

Tender cinnamon apples are nestled in a delicate pâte sucrée pastry and baked until the fruit naturally caramelizes, creating deep notes of butter, cinnamon, and caramel without becoming overly sweet. The crust is light, crisp, and incredibly flaky with a delicate, almost cookie-like texture that melts in your mouth. A simple, rustic tart that lets quality ingredients and classic baking shine

A classic pumpkin pie with a rich, silky custard filling and warm notes of cinnamon, nutmeg, ginger and allspice. Made with fresh sweet pumpkin that’s slowly roasted to bring out its natural sweetness and depth, then blended into a smooth, creamy filling with that deep, almost caramel-like flavour that makes pumpkin pie so irresistible.

All tucked into a deeply flaky, golden crust for the perfect contrast of crisp pastry and soft, spiced custard. It’s familiar, comforting and exactly what you want a pumpkin pie to be.