Shop

Ingredients:

Organic Unbleached Flour, Filtered Mineral Water, Sea Salt

Pan Coated with 100% Avocado Oil

A naturally leavened, long fermented sourdough loaf made with simple, honest ingredients. Long fermented for depth of flavor, a beautiful golden crust, and a tender, airy crumb.

Perfect for morning toast, sandwiches, or tearing by hand at the table.

Ingredients:

Organic Unbleached Flour, Filtered Mineral Water, Garlic, Rosemary, Extra Virgin Olive Oil, Sea Salt

Pan Coated with 100% Avocado Oil

A long, cold fermentation develops the signature tang and structure of this naturally leavened sourdough. Folded with slow-roasted garlic and rosemary, this loaf bakes into a deeply aromatic, savory bread with a blistered crust and tender, open crumb.

Ingredients: Organic Unbleached Flour, Roasted Hatch Green Chile, Boars Head Havarti with Jalapeno (Pasteurized Milk, Jalapeno Peppers, Salt, Cheese Cultures, Enzymes, Annatto), Filtered Mineral Water, Sea Salt, 100% Avocado Oil

Rich, savory, and just a touch spicy, this sourdough loaf is bursting with the bold flavor of fire roasted seasonal Hatch green chiles from New Mexico and creamy Havarti, with a hint of jalapeño heat. Long fermented for depth of flavor and easier digestion, it features a tender, airy crumb and golden crust. Perfect for morning toast, hearty sandwiches, or tearing apart and sharing at the table.

Ingredients: Organic Unbleached Flour, Habanero Pepper, Red Fresno Pepper, Mango Chutney (Sugar, Mango Chunks, Salt, Contains 2% or less of Acetic Acid, Spices (Including Paprika), Garlic, Natural Ginger Flavor), Filtered Mineral Water, Sea Salt, 100% Avocado Oil

A bold sweet-and-heat sourdough loaf naturally leavened and cold fermented for deep flavor and a tender crumb. Folded with fiery habanero, red Fresno peppers, and pockets of rich mango chutney for the perfect balance of spice and sweetness. Finished with a crisp golden crust and a soft, flavorful center. Pairs beautifully with charcuterie, grilled meats, or enjoyed warm with butter.

Ingredients:

Organic Unbleached Flour, Filtered Mineral Water, Jalapeno, Medium Cheddar (Cultured Pasteurized Milk, Salt, Enzymes, Annato (Color)), Sea Salt

Pan Coated with 100% Avocado Oil

A warm, comforting sourdough loaf baked with fresh jalapeños and creamy medium cheddar. Slow-fermented for a crisp crust, soft crumb, and the perfect balance of savory cheese with a gentle kick of heat.