Cinnamon Spell

A simple, naturally leavened sourdough made with a long, slow fermentation for deep flavor, a crisp golden crust, and a soft, crumb. Crafted with organic flour, organic honey, organic olive oil, filtered water, sea salt, and sourdough starter

💫Available via preorders only💫

A cloud-soft Japanese milk bread made with organic flour, infused with rich coconut milk, conjured into the fluffiest, most tender loaf. Lightly sweet, pillowy, and utterly bewitched—one bite and you’ll be under its spell.

A little sweet magic, freshly conjured. Our slow-fermented sourdough is swirled with warm cinnamon and brown sugar, then baked until golden, caramelized, and irresistibly fragrant. Cozy, spiced, and just the right amount of wicked 🖤🍂

Soft, pillowy, and kissed with the magic of fall. These tender milk rolls are infused with pumpkin and warm autumn spices, creating the perfect little bite of cozy. Freshly conjured and baked in batches of four—because one is never enough. 🔮🍂

A little sweet, a little salty, and completely under a spell. These soft, buttery cookies are packed with rich butterscotch and melty chocolate chips, then finished with a sprinkle of flaky sea salt for the perfect balance of sweet and savory. One bite and you’ll be bewitched ✨