Presale for Saturday 08/15/2026

Rich, moist, and deeply chocolatey, made even better with the subtle complexity of sourdough discard and a hint of coffee to enhance the cocoa flavor. Finished with smooth, creamy chocolate buttercream frosting, this cake is decadent, balanced, and unforgettable in every bite.

Rich, moist, and deeply chocolatey—our perfectly portioned personal cake is layered with silky chocolate buttercream frosting for an indulgent treat made just for you. Big bakery flavor in one irresistible size.

Bold, savory, and packed with flavor—extra sharp cheddar melted throughout our classic sourdough with just the right kick of jalapeño heat. Incredible toasted or alongside soups or for a unique grilled cheese!

Twice the size, twice the indulgence. Extra soft, extra gooey cinnamon rolls loaded with buttery cinnamon filling and finished with a generous layer of cream cheese buttercream icing.

Our signature artisan loaf with a crisp golden crust, soft airy interior, and the rich tangy flavor only true sourdough can deliver. Perfect for toast, sandwiches, or tearing warm from the loaf.

Soft, pillowy sourdough dough rolled with a luscious blueberry filling, light brown sugar, and bright lemon zest, then baked into beautiful swirls and finished with a sweet lemon glaze. Like a cinnamon roll with a fresh, fruity twist—tangy, buttery, and bursting with blueberry lemon flavor in every bite. Perfect for breakfast, brunch, or an anytime treat.

Two enormous fluffy chocolate chip cookies with a combination of semisweet and dark chocolate chips —layered with silky chocolate buttercream frosting for an indulgent treat made just for you.

The perfect amalgamation of chewy and crunchy combined to create the most balanced chocolate chip cookie in existence blending semisweet and dark chocolate chips and topped with salt. (2 pack)

One large, soft, pillowy sourdough dough rolled with a peach compote filling, and brown sugar, then baked into beautiful swirls, topped with streusel and finished with a sweet peach cream cheese buttercream icing. Like a cinnamon roll with a fresh, fruity twist—tangy, buttery, and bursting with the perfect summertime peach flavor in every bite. Perfect for breakfast, brunch, or an anytime treat.

Handcrafted with certified organic ingredients and naturally fermented for exceptional flavor, a chewy crust, and crispy edges. Our slow-fermented sourdough dough is easy to work with and bakes into a delicious artisan-style pizza at home.

One 500g dough ball makes one 14–16” pizza or two 8” pizza. Keep refrigerated 2-3 days until ready to use or freeze up to 3 months in an airtight ziplock freezer bag.