Our sourdough cinnamon rolls are soft, gooey, and absolutely irresistible. Made with slow-fermented sourdough for a light tang and ultra-tender texture, each roll is swirled with rich cinnamon sugar and baked until golden, fluffy, and perfectly pull-apart soft.
They’re finished with a simple but flavorful cream cheese frosting that melts into every warm swirl. Every bite is the perfect mix of cozy cinnamon spice, gentle sourdough depth, and just the right touch of sweetness. Best served warm—these are the kind of rolls that disappear fast and keep everyone coming back for seconds.
Ingredients: Organic Hard Red Wheat Flour, Organic Malted Barley Flour, Water, Butter (cream, salt), Eggs, Honey, Coconut Oil, Olive Oil, Baking Soda (sodium bicarbonate), Baking Powder (cornstarch, sodium bicarbonate, sodium, aluminum sulfate, mono calcium phosphate), Salt, Brown Sugar, Cinnamon, Butter (cream, salt), Cream Cheese (pasteurized milk, cream, salt, carob bean gum, cheese, culture), Powdered Sugar (sugar, cornstarch), Vanilla (water, sugar, glycerin, vanilla extract, alcohol, natural flavor, flavors).
Contains: Wheat, Milk, Eggs