This is the kind of bread that tastes like home.
Our half loaf gluten-free sourdough is naturally fermented, deeply flavorful, and baked in a Challenger cast iron bread oven for exceptional crust, structure, and oven spring. The crumb is soft yet sturdy, with a subtle tang that makes it just as good toasted with butter as it is stacked into a sandwich.
Perfect for weekend breakfasts, soups, and grazing, these loaves slice beautifully and freeze exceptionally well — if you manage not to eat the whole thing fresh.
Why you’ll love it
- Naturally fermented gluten-free sourdough
- Baked in a Challenger cast iron bread oven
- Soft interior with a crisp, well-developed crust
- Slices and freezes beautifully
Storage & Serving
Best enjoyed fresh over the weekend. Slice and freeze any extras to enjoy later — toast straight from frozen for best results.
Ingredients
Water, sorghum flour, tapioca starch, potato starch, nut milk ⚑ (water, cashews or almonds), egg, olive oil, sourdough starter ⚑ (organic brown rice flour, live active cultures), psyllium husk, sugar, sea salt, xanthan gum, baking powder ⚑ (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
Allergen Information
Contains egg and tree nuts (cashew or almond).