November 26th Pick Up

There’s nothing quite like the smell of cinnamon rolls baking in the morning. These are our classic, fan-favorite cinnamon rolls - soft, gooey, and perfectly spiced - crafted to be gluten-free so everyone can enjoy the comfort of a warm roll fresh from the oven.

Each batch comes with 5 large rolls nestled in a reheat-ready aluminum pan, making them an effortless addition to your morning or the cozy weekend that follows. Just pop them in the oven and let the sweet, spiced aroma fill your kitchen.

Made to share, gift, or savor slowly — these rolls are pure, simple joy in every bite.

Ingredients: Water, tapioca starch, unsalted butter, cream cheese, powdered sugar, millet flour, whole milk, heavy cream, light brown sugar, sorghum flour, whole psyllium husk, vanilla extract, egg, cinnamon, salt, instant yeast, baking powder, xanthan gum.

Contains: Milk and Egg

Best enjoyed within 2-3 days. Can be extended by storing in the refrigerator and reheated in the microwave or oven.



These have quickly become one of my favorite ways to make a simple gathering feel special. Each kit is filled with dried fruits, herbs, and spices that slowly infuse (recommend 3-5 days) into your spirit of choice. You’re left with a cocktail that feels like something you’d order at a craft bar — but made right at home.

They make incredible hostess gifts, but I also love keeping one on hand for an easy way to elevate a cozy night in. $10 each, makes 6-7 drinks. 

• Apple Pie – warm, spiced, and nostalgic. Recommended with whiskey, rum (mix with hot apple cider) or vodka (mix with ginger beer for a moscow mule).
• Citrus & Spice – fresh and herbal with a hint of brightness. Recommended with vodka (with a soda water + fresh citrus wheel) or gin (top with tonic for a seasonal G&T). 
• Spiced Citrus Old Fashioned – a fall twist on a classic. Recommended with bourbon or rye and best enjoyed poured over ice with bitters and whiskey.

Alcohol is not included.

This is the kind of bread that feels like home - golden on the outside, soft and chewy on the inside. Our sourdough is made without gluten or dairy containing ingredients, with a naturally fermented starter and whole-grain flours for depth of flavor. Perfect for toast, sandwiches, or soaking up soup on a chilly day. You’d never guess it's gluten-free.

Ingredients: Water, Sorghum Flour, Tapioca Starch, Potato Starch, Cashew Milk (Water, Cashews), Egg, Olive Oil, Sourdough Starter (organic brown rice flour, Live active cultures), Psyllium Husk, Sugar, Sea Salt, Xanthan Gum, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate).