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This listing is for fresh or dehydrated hearty San Francisco Sourdough Starter. Feed it daily (with flour + water) to increase its volume continuously.

It's vigorous, active, and old!

Traditional old-fashioned cooking with fermented food is highly beneficial for gut health. Sourdough yeast breaks down the phytates in wheat to make it more easily digestible and nutritious.

Instructions are included...

• The regular sourdough starter contains organic heritage wheat flour.

Golden, gooey, and irresistible.

Slow-fermented with wild sourdough yeast for over 15 hours before the final bake, these cinnamon rolls are mildly sweet, deeply flavorful, and crafted from the finest ingredients I can source. What you get is a rich dessert that is gentle on digestion to support gut health.

This is for 1 classic roll

Ingredients: wild sourdough yeast, organic flour, organic butter, organic sugar, organic cinnamon, organic milk frosting, fleur de sel, local eggs