Mother’s Day Pre-Sale

Sharp cheddar melts into every bite while jalapeños bring just the right kick—warm, bold, and a little bit rebellious. Slow-fermented for depth and baked to a golden, cheesy crust, this loaf doesn’t whisper… it politely wakes you up.

Savory sourdough with fragrant rosemary, garlic and olive oil. Smells like you wandered through a fancy herb garden and somehow left with bread.

Ingredients: Bread flour (wheat), water, sourdough starter (bread flour, water), olive oil, rosemary, garlic, salt.

Contains: Wheat

Sourdough layered with warm cinnamon sugar.

Technically breakfast… but we fully support eating it directly over the sink at 10pm.

Walnut Honey, a loaf that leans warm, nutty, and just a little sweet. Toasted walnuts are folded into a soft sourdough crumb, while a touch of honey brings a gentle sweetness that rounds everything out without overpowering it. The crust bakes up golden and crisp, giving way to a tender interior with just the right bite from the walnuts. It’s simple, comforting, and feels a little special whether you’re spreading it with butter, pairing it with cheese, or enjoying it straight from the cutting board.

Flour, water, salt, and patience.

No seeds, no cheese, no nonsense. Just really good bread proving that simple things still win.

Sharp cheddar, crispy bacon, and chives baked right into the loaf.

Basically the sourdough version of comfort food wearing flannel.

Meet your new obsession: the Pickle Patch loaf. This tangy, savory sourdough is packed with real pickle pieces and a generous sprinkle of dill weed, then taken to the next level by swapping in pickle brine for part of the water in the dough. The result is a bold, zesty flavor with just the right balance of salt and sour, baked into a soft, airy crumb with a perfectly crisp crust. It’s the kind of loaf that turns heads, sparks curiosity, and somehow disappears slice by slice before you even realize it. Perfect on its own, toasted with butter, or stacked into the ultimate sandwich.

A little rustic, a little bold. This loaf brings together nutty parmesan, cracked black pepper, garlic, and a touch of olive oil for that slow, savory flavor that feels like it came straight out of an Italian kitchen… but actually came from mine. It’s warm, herby, just the right amount of peppery, and makes every sandwich feel slightly more important than it needs to be.

Made with organic flour and crafted for simplicity, this sourdough pancake mix brings clean, wholesome ingredients to your table. Naturally fermented for better flavor and easier digestion, it creates light, tender pancakes with a subtle tang—no unnecessary extras, just real food. It’s an easy, nourishing option for everyday mornings when you want something simple, balanced, and thoughtfully made.

Makes about 10–12 soft, fluffy pancakes.

Rich cocoa dough meets bold brewed coffee, folded with melty chocolate chips for a loaf that leans just a little indulgent. Deep, slightly bittersweet, and slow-fermented to bring it all together—it’s basically your morning coffee and dessert having a very good day together.

Made with organic flour and crafted for simplicity, this sourdough pancake mix brings clean, wholesome ingredients to your table. Naturally fermented for better flavor and easier digestion, it creates light, tender pancakes with a subtle tang—no unnecessary extras, just real food. It’s an easy, nourishing option for everyday mornings when you want something simple, balanced, and thoughtfully made.

Makes about 4–5 soft, fluffy pancakes.

Indecisive? Same.

Mix and match our mini loaves and try every flavor your heart wants. Each one is $5; because choosing just one was never really an option anyway. Quantity should be how many minis you want! If you want more than 1 of a flavor just put it in the notes.

Bright, jammy blueberries meet a hint of fresh lemon in this soft, naturally sweet sourdough. Lightly kissed with sugar and slow-fermented for that perfect balance of tang and warmth—it’s the kind of loaf that feels like sunshine through the kitchen window.

Galaxy is our fully customizable sourdough designed to be as creative as you are. Choose any four colors and we’ll hand-fold them into the dough, creating a one-of-a-kind swirl pattern unique to your loaf. No two are ever the same, making each one feel personal and a little bit magical. Beneath the design is our signature naturally leavened sourdough—light, airy, and perfectly balanced in flavor. Whether you’re ordering for a celebration or just want something fun and different, Galaxy turns bread into an experience. What colors do you want?