Orders Ready 5/1/26

Sharp cheddar melts into every bite while jalapeños bring just the right kick—warm, bold, and a little bit rebellious. Slow-fermented for depth and baked to a golden, cheesy crust, this loaf doesn’t whisper… it politely wakes you up.

Savory sourdough with fragrant rosemary, garlic and olive oil. Smells like you wandered through a fancy herb garden and somehow left with bread.

Ingredients: Bread flour (wheat), water, sourdough starter (bread flour, water), olive oil, rosemary, garlic, salt.

Contains: Wheat

Sourdough layered with warm cinnamon sugar.

Technically breakfast… but we fully support eating it directly over the sink at 10pm.

Flour, water, salt, and patience.

No seeds, no cheese, no nonsense. Just really good bread proving that simple things still win.

Sharp cheddar, crispy bacon, and chives baked right into the loaf.

Basically the sourdough version of comfort food wearing flannel.

Our Simply Sourdough, reimagined for Easter. Made with just the essentials and slow-fermented for deep flavor, each loaf is hand-shaped into a sweet bunny design, bringing a little extra joy to your table. It’s the same bread you love, just dressed up for the season.

A little rustic, a little bold. This loaf brings together nutty parmesan, cracked black pepper, garlic, and a touch of olive oil for that slow, savory flavor that feels like it came straight out of an Italian kitchen… but actually came from mine. It’s warm, herby, just the right amount of peppery, and makes every sandwich feel slightly more important than it needs to be.

Made with organic flour and crafted for simplicity, this sourdough pancake mix brings clean, wholesome ingredients to your table. Naturally fermented for better flavor and easier digestion, it creates light, tender pancakes with a subtle tang—no unnecessary extras, just real food. It’s an easy, nourishing option for everyday mornings when you want something simple, balanced, and thoughtfully made.

Makes about 10–12 soft, fluffy pancakes.

Bright, jammy blueberries meet a hint of fresh lemon in this soft, naturally sweet sourdough. Lightly kissed with sugar and slow-fermented for that perfect balance of tang and warmth—it’s the kind of loaf that feels like sunshine through the kitchen window.

Rich cocoa dough meets bold brewed coffee, folded with melty chocolate chips for a loaf that leans just a little indulgent. Deep, slightly bittersweet, and slow-fermented to bring it all together—it’s basically your morning coffee and dessert having a very good day together.

Made with organic flour and crafted for simplicity, this sourdough pancake mix brings clean, wholesome ingredients to your table. Naturally fermented for better flavor and easier digestion, it creates light, tender pancakes with a subtle tang—no unnecessary extras, just real food. It’s an easy, nourishing option for everyday mornings when you want something simple, balanced, and thoughtfully made.

Makes about 4–5 soft, fluffy pancakes.