Oct. 24 & 25 I Porch Pickup

This is a traditional rustic oval loaf of homemade sourdough bread goodness with a crispy crust and nice, chewy center. This bread is perfect for sandwiches, dipping oils, toast, as a side with soup or stew, or even by itself slathered with butter.

No preservatives or additives; just flour, water, salt and love. You'll never look at store bought bread the same!

This is my traditional classic sourdough recipe, except it's baked in a bread pan instead of a Dutch oven. This pan bread fits perfectly in your toaster! It still has that homemade sourdough bread goodness with a crispy crust and nice, chewy center that you love.

No preservatives or additives; just flour, water, salt and love. You'll never look at store bought toasting bread the same!

This is a traditional rustic oval loaf of homemade sourdough bread goodness with a crispy crust and nice, chewy center. This bread is perfect for sandwiches, toast, or by itself slathered with butter and jam.

No preservatives or additives; just flour, water, pepitas, salt and love.

All the goodness of classic sourdough loaf, but shaped into a little pumpkin! A cinnamon stick makes a perfect stem!

No preservatives or additives—just flour, water, salt and love. Smaller loaf, big sourdough goodness!

Tender sourdough scones made with real pumpkin, warm fall spices, and plenty of chocolate chips. Cozy, chocolatey, and perfectly fall! These come in a three pack.

Everyone loves apple pie and focaccia bread! So why not combine the two? Soft and pillowy focaccia is swirled with apples and cinnamon-sugar goodness. It has a crumb topping and is finished with a sweet glaze.

Baked in an 8" x 8" pan, it’s perfect for pulling apart and sharing. Enjoy it for breakfast, brunch, dessert, or anytime you’re craving a little something sweet.