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Naturally leavened, gently tangy and perfectly chewy with a crisp, crackling crust. A versatile everyday loaf made with just organic flour, water, sea salt, and time. Slow-fermented for depth of flavor and handcrafted in small batches for a truly artisanal bite.

Earthy, dark, dense flavor that is also mild and sweet with a slight tang from sourdough. This bread has a moist, tight crumb that is hearty and filling. Great for open-face sandwiches with cheese or cured meats; breakfast toast with nut butter or fruit; and paired with hearty soups or salads.

A golden sourdough, made with a balanced mix of whole grains and seeds that add warmth, texture and a comforting, earthy flavor to every slice. Soft inside, crisp outside, perfect for sandwiches, toast, or snacking. Slow-fermented and made in small batches.

Naturally leavened, gently tangy and perfectly chewy with a crisp, crackling crust. A versatile everyday loaf made with just organic flour, water, sea salt, and time. Slow-fermented for depth of flavor and handcrafted in small batches for a truly artisanal bite.

Blueberries bursting with flavor bring on the flavor of summer. Naturally leavened, gently tangy and perfectly chewy bread with a crisp, crackling crust. Made with organic flour, water, sea salt, blueberries and time. Slow-fermented for depth of flavor and handcrafted in small batches for a truly artisanal bite.

Fresh aromatic rosemary paired with buttery roasted garlic. Naturally leavened, gently tangy and perfectly chewy with a crisp, crackling crust. Slow-fermented for depth of flavor and handcrafted in small batches for a truly artisanal bite.

Sample the wonders of sourdough. Discover your favorites! Your choice of 3 mini loaves (6.25x3.5x3"). These loaves are made with organic locally sourced ingredients whenever possible. Sourdough has a lower glycemic index and is naturally fermented for better gut health. Slow-fermented and made in small batches.

Blueberries bursting with flavor bring on the flavor of summer, with the refreshing hint of lemon and the creaminess of cream cheese. Naturally leavened, gently tangy and perfectly chewy bread with a crisp, crackling crust. Made with organic flour, water, sea salt, blueberries, lemon, cream cheese, and time. Slow-fermented for depth of flavor and handcrafted in small batches for a truly artisanal bite.

A loaf of sourdough loaded with fresh sliced jalapeno peppers and sharp cheddar cheese. Chewy, golden, and flavor in every bite. Naturally fermented, crafted in small batches.

Blueberries bursting with flavor bring on the flavor of summer, with the brightness of lemon. Naturally leavened, gently tangy and perfectly chewy bread with a crisp, crackling crust. Made with organic flour, water, sea salt, blueberries, lemon zest and time. Slow-fermented for depth of flavor and handcrafted in small batches for a truly artisanal bite.

Sweet little morsels of chocolate dot this soft and chewy bread. Naturally fermented, made in small batches.