Alice Sourdough Bread + Bagelry

A tender sourdough bagel infused with cool lemon zest and fresh blueberries. Chewy, golden, and refreshing in every bite. Naturally fermented, crafted in small batches.

Toasted onion in slow-fermented sourdough with a delightfully chewy center. Made in small batches and hand-shaped for that timeless, traditional bite.

Naturally leavened, gently tangy and perfectly chewy with a crisp, crackling crust. A versatile everyday loaf made with just organic flour, water, sea salt, and time. Slow-fermented for depth of flavor and handcrafted in small batches for a truly artisanal bite.

Blueberries bursting with flavor bring on the flavor of summer. Naturally leavened, gently tangy and perfectly chewy bread with a crisp, crackling crust. Made with organic flour, water, sea salt, blueberries and time. Slow-fermented for depth of flavor and handcrafted in small batches for a truly artisanal bite.

A tender sourdough bagel loaded with fresh sliced jalapeno peppers and sharp cheddar cheese. Chewy, golden, and flavor in every bite. Naturally fermented, crafted in small batches.

Fresh aromatic rosemary paired with buttery roasted garlic. Naturally leavened, gently tangy and perfectly chewy with a crisp, crackling crust. Slow-fermented for depth of flavor and handcrafted in small batches for a truly artisanal bite.

Blueberries bursting with flavor bring on the flavor of summer, with the refreshing hint of lemon and the creaminess of cream cheese. Naturally leavened, gently tangy and perfectly chewy bread with a crisp, crackling crust. Made with organic flour, water, sea salt, blueberries, lemon, cream cheese, and time. Slow-fermented for depth of flavor and handcrafted in small batches for a truly artisanal bite.

A loaf of sourdough loaded with fresh sliced jalapeno peppers and sharp cheddar cheese. Chewy, golden, and flavor in every bite. Naturally fermented, crafted in small batches.

Blueberries bursting with flavor bring on the flavor of summer, with the brightness of lemon. Naturally leavened, gently tangy and perfectly chewy bread with a crisp, crackling crust. Made with organic flour, water, sea salt, blueberries, lemon zest and time. Slow-fermented for depth of flavor and handcrafted in small batches for a truly artisanal bite.

Fresh aromatic rosemary, thyme, sage, basil and oregano paired with buttery parmesan cheese. Naturally leavened, gently tangy and perfectly chewy with a crisp crust. Slow-fermented for depth of flavor and handcrafted in small batches for a truly artisanal bite.