Angelica’s Bakery

About Angelica’s Bakery

Hi, I’m Angelica — a scientist turned home baker with a love for naturally fermented bread. I bake in small batches, the slow and simple way, using time, care, and curiosity to guide each loaf. My breads are shaped by hand, nurtured through long fermentation, and made to celebrate both science and tradition. I bake once a week and share my loaves locally, so every bake feels personal — from my kitchen to your table. My goal is to keep real bread alive in our community: bread that’s nourishing, flavorful, and made with love.