About Arán Amháin
At Arán Amháin, we handcraft small-batch, artisan sourdough loaves using traditional methods and natural fermentation. Based in Dublin, our micro bakery focuses on quality, simplicity, and wholesome ingredients. Every loaf is made with just flour, water, and wild yeast, then slowly fermented for exceptional flavour and texture. We bake fresh each morning so you can enjoy warm, crusty sourdough with a tender, open crumb—perfect for everyday eating or something special. Our aim is to bring honest, nourishing bread from our ovens to your table.
Fulfillment Methods
Available every day. We will confirm available times with you prior to collection.
Dublin Only - Evenings and Weekends
Payment Methods
Cash/Card (Collection Only)
Policies
3 days
Frequently Asked Questions
Local Pickup means that your order will be ready at our property for you to pickup at your leisure. We will contact you prior to pickup to arrange a time that best suits you. Local Delivery means that we will deliver your bread to you on a day of your choosing. Deliveries are completed between 6-9pm Mon-Fri and 9am-6pm on Weekends.
This product contains gluten. Although nuts and other major allergens are not included in the recipe unless expressly stated, all items are produced in a home kitchen where cross-contact with nuts and other potential allergens may occur. As such, the absence of trace allergens cannot be guaranteed. Customers with severe allergies are advised to exercise their discretion.
To keep sourdough bread fresh, store it at room temperature in a breathable container—like a paper bag, linen bag, or wrapped in a clean kitchen towel. This prevents it from trapping moisture and getting soggy while still protecting it from drying out too quickly. Avoid plastic bags unless you prefer a softer crust. For longer storage, slice the loaf and freeze it; you can toast slices straight from the freezer.
All our loaves are baked the morning of your collection or delivery.
Yes. Our products are all natural and completely suitable for people with a vegan diet.
Yes. As we are a micro bakery we have limitations in the number of loaves we can make on a given day.
As we have just started we do not have a typical bakery or storefront. Instead we bake all our loaves in our home where they are also available for collection.