About Bake All Things New
Welcome to Bake All Things New, the surprising result of chronic illness and God's making something new out of every situation. From sourdough breads to desserts made better with fresh milled flour, there's something here for everyone and I am so excited to share it with you!
Fulfillment Methods
Off of Holly Hill Rd
This is the location for pick-up during pop-up events at Paul’s RibShack
Payment Methods
Secured by Square
Policies
50% of total order
2 days
Frequently Asked Questions
I am located off of Holly Hill Road and the full address will be sent to you after your order is confirmed. I also do pop-up events at other locations, such as Paul's RibShack, and accept pre-orders for those events.
Currently I do not offer any delivery options.
No it does not! My sourdough is raised entirely with a sourdough starter that consists of flour and water and undergoes a fermentation process which allows it to raise the bread.
For my non-fresh milled flour products I use King Arthur All-Purpose or King Arthur Bread Flour. For my fresh milled products I use organic wheat berries from Azure Standard.
Fresh milled flour is flour that is milled directly before use in baking and contains all parts of the wheat berry. As wheat begins to lose nutrients once the contents of the wheat berry are exposed to air milling flour directly before using it allows for the greatest nutritional benefit.
If you would like something that is not currently offered you can message me directly here, via Facebook or Instagram, or email me at bakeallthingsnew@gmail.com
Since all of my products take time to prepare they are generally not available for same-day pick-up. However, on some occasions I may have extra products from another order or be able to accommodate a same-day order, so feel free to ask!