Bread - October 15

Our original sourdough loaf made with just flour, water, salt, and our lively starter. Slow-fermented and baked fresh for a beautifully crisp crust and airy, chewy crumb with that signature tang. A timeless loaf perfect for toast, sandwiches, or dipping in olive oil.

A soft, sliceable sourdough loaf made for everyday sandwiches. Naturally leavened and slow-fermented for flavor, with a tender crumb and thin crust that’s perfect for toast, grilled cheese, and packed lunches.

Our classic naturally leavened sourdough studded with tart dried cranberries and toasted pecans. Slow-fermented for deep flavor with a chewy crumb and crisp crust. Perfect toasted with butter, paired with cheese, or enjoyed on its own.

Our classic naturally leavened sourdough loaded with sharp cheddar and sliced jalapeños for the perfect balance of cheesy, savory flavor with a little kick. Slow-fermented for depth and baked to a golden crust with a chewy interior. Delicious toasted or served alongside soups and chili.

Turn a warm loaf of sourdough into an irresistible appetizer with our savory bread dipping mix. A flavorful blend of herbs, garlic, and seasonings designed to be mixed with your favorite olive oil, it’s the perfect companion for dunking crusty sourdough bread. Keep it on hand for easy entertaining, cozy nights in, or whenever you need an excuse to eat more bread!