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Welcome to Beth's Bakeshop
Beth’s Bakeshop, LLC is a small, home-based sourdough micro bakery dedicated to simple ingredients, slow fermentation, and handcrafted bread. Every loaf is naturally leavened with sourdough starter and baked in small batches from my state-inspected home kitchen.
Read our storyFulfillment Methods
Pick up from Charlotte Shocki in Tree Tops.
Deliveries will be made in the afternoon of the designated bake day.
Mon - Sun
9:00 AM - 5:00 PM
Deliveries will be made in the afternoon of the designated bake day.
Payment Methods
Secured by Square
Policies
3 days
2% sales tax added at checkout
Customer reviews
What customers are saying
Recent notes from customers.
11 reviews
- 09/03/2026
WOW! This was my first order from Beth and the Sourdough bread was unbelievable. When it was delivered, I couldn’t wait to rip it apart, slather a big chuck of butter and devour it. And it was oh so goood!
John Sarlo✔ Verified Order - 08/23/2026Emily Veenstra✔ Verified Order
- 08/19/2026
Beth’s baking is one of a kind. Our family loves everything we have tried. Cookies are our family favorite!
AzraCustomer Review
- Verified Order
- written by customers who ordered through this shop.
- Invited Customer
- written by customers the store invited, often for purchases made in person, by message or on another platform.
- Customer Review
- posted publicly and not matched to an order.
Reviews are shown newest first and are never filtered by rating. A review is hidden only for abuse, spam or advertising, personal details, a duplicate, or not being about this store or its customers.
Frequently Asked Questions
Yes! I’m happy to talk to you about a custom order. Please note that a 1-week lead time applies.
Yes! Delivery within the Lawson neighborhood in Waxhaw is included in your product price. For deliveries outside of Lawson, a $5 delivery fee will be applied at check out. Porch pick up is always available at no charge.
Only flour, water, salt and wild yeast (sourdough culture). No commercial yeast or preservatives are used.
No, sourdough is not gluten free. However, the long fermentation process break down gluten, making it easier to digest for some.
Sourdough keeps well on the counter for 2-3 days in a paper bag or bread box. Do not use plastic, as it makes the crust soggy.
Yes! It freezes beautifully. Slice it first and freeze for up to 3 months. Toast directly from frozen.
Spritz crust with water and refresh in a 350-degree oven for 5-10 minutes.
Licenses and Permits
ServSafe Food Handler Certification, 2026-2029 NC Department of Agriculture Home Processing Kitchen Inspection, 2026