Bit-Dough Bakery LLC

About Bit-Dough Bakery LLC

Hi, I’m Kim Bitting. As the owner and baker of our cottage bakery, I spend my spare time doing one thing exceptionally well: turning flour, water, and time into sourdough perfection. My husband, Sean, and I officially launched this labor of love in March 2026 to bring our passion for authentic, long-fermented bakes straight to your kitchen table. I don’t just bake; I bake by the book. I am fully registered with the health department and hold my Certified Food Protection Manager (CFPM) credential—so you can enjoy your crusty loaf with total peace of mind. We believe in high standards and even higher hydration levels. Because, quite frankly, "we knead therapy." *Produced in a home kitchen not subject to public health inspections that may also process common food allergens.*