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Soft, light, and perfectly sliceable, this sourdough sandwich loaf is made with regenerative and organic hard white and hard red freshly milled flour for a smooth, tender crumb and rich, balanced flavor. It’s ideal for toast, sandwiches, or simply enjoyed warm with butter.

Naturally fermented with a sourdough starter, it has a mild, gentle tang and a more satisfying, easy-to-enjoy bite.

A simple, wholesome staple for your table.

Golden, tender, and full of those classic nooks and crannies, these sourdough English muffins are made with regenerative and organic freshly milled flour for deep, natural flavor and a satisfying bite.

Naturally fermented for balance and digestibility, they have a mild sourdough character without an overpowering tang.

Split and ready to enjoy, they’re perfect for toasting and layering with your favorite toppings, from rich butter and homemade jam to eggs Benedict or a hearty breakfast sandwich.

Simple, nourishing, and thoughtfully made. 

Crafted with freshly milled regenerative and organic hard white wheat, this soft, wholesome yeast bread showcases the naturally sweet, nutty flavor of fresh whole grains. Whether you’re making sandwiches, toast, or just a slice with jam, this loaf is a delicious everyday staple.

Soft, rich, and beautifully tender, this brioche loaf is made with regenerative and organic freshly milled flour, for depth of flavor and a delicate crumb. Enriched with pasture-raised eggs, organic milk, and organic brown butter, each slice feels light yet indulgent.

Perfect for French toast, breakfast sandwiches, or simply enjoyed warm, it brings a quiet sense of luxury to even the simplest moments.

Sourdough bread made with regenerative and organic hard white and hard red wheat, freshly milled for each bake. Naturally fermented with a sourdough starter, this loaf has a mild, gentle tang and a more satisfying, hearty bite. Made traditionally with just four ingredients: freshly milled flour, water, sourdough starter, and salt.

Soft, sliceable sandwich bread made with freshly milled flour and lightly sweetened with real maple syrup.

The maple adds warmth to the crumb without making it sweet. It’s perfect for morning toast, sandwiches, or simply enjoying warm with a little butter.

A wholesome sandwich loaf made with regenerative and organic freshly milled flour, hard white and hard red wheat, a touch of maple syrup, and freshly flaked oats throughout the dough. More oats baked right on top for a rustic finish and a little extra texture.

Naturally leavened with sourdough, the crumb is tender and full of flavor. Slice it for sandwiches, toast it, or eat it warm with butter. The gentle sweetness of the maple syrup pairs well with the whole grains and oats.

This isn’t your average oatmeal!

These organic oat groats are flaked fresh and not pre-steamed or processed like oats in the grocery store, resulting in oatmeal with superior texture, flavor, and nutrition.

Wholesome, hearty, and naturally satisfying, this is how oatmeal was meant to be. Once you try it, you won’t go back to store-bought.

Made from organic dent corn and milled fresh on a stone grain mill, these grits deliver a rich, full-bodied flavor and a hearty texture that’s worlds apart from anything instant.

Stone-milling preserves the natural oils and nutrients of the corn, resulting in grits that are both deeply nourishing and deeply satisfying.

Cook them slow, season them well, and let your palate celebrate real food.

Bold flavor. Whole grain goodness. Southern soul.

Grits can be finely grind, or lightly coarse grind.

Rich, creamy, and irresistibly chocolatey, this handcrafted Chocolate Hazelnut Spread is made with simple, high-quality ingredients for a delicious treat you can feel good about.

Made with roasted hazelnuts, cacao powder, homemade organic confectioner sugar, this decadent spread is dairy-free, gluten-free, grain-free, non-GMO, and free from artificial flavors and preservatives.

Spread it on toast, drizzle it over pancakes or waffles, swirl it into oatmeal, dip fresh fruit, or enjoy it straight from the spoon.

For a thick, creamy texture, store it in the refrigerator. For a smooth, pourable consistency, let it come to room temperature before serving.

Wholesome ingredients. Rich chocolate flavor. Pure hazelnut indulgence.

Pumpkin Spice Pancake Mix made with freshly milled Spelt flour, an ancient grain. All dry ingredients are included, just add the wet ingredients when you’re ready to make pancakes. How easy is that!

Local pickup orders will be milled before the scheduled pickup time. Orders received over the weekend will be milled and shipped the following Monday.

The flavor of freshly milled flour is extraordinary. Soft White Wheat is a naturally mild, delicate whole grain, especially well suited for cookies, cakes, pastries, and other tender baked goods. It can also be used to thicken sauces and create beautifully light baked goods.

Because freshly milled flour contains the entire grain, including the natural oils from the germ and bran, store it in the refrigerator or freezer until ready to use. This helps preserve its freshness, flavor, and nutritional quality.

How to Bake with Cold Flour

Cold flour can affect dough temperature, so keep these tips in mind for the best baking results:

• For Yeast & Sourdough: Bring the flour to room temperature before mixing, or use warmer liquid. Cold flour can slow yeast activity and delay the rise.
• For Pastries, Pies & Biscuits: Use flour straight from the freezer. Ice-cold flour helps keep the butter solid, creating a flakier crust.
• For Cakes, Cookies & Quick Breads: Let the flour come to room temperature first. If your cookie recipe uses cold butter, as many of mine do, cold flour works beautifully.

Each bag of Soft White Flour includes a recipe so you can put your freshly milled flour to use right away.

Local pickup orders will be milled before the scheduled pickup time. Orders received over the weekend will be milled and shipped the following Monday.

Einkorn is one of the world’s oldest cultivated wheats, an ancient grain that has remained remarkably close to its original form for thousands of years. Freshly milled to order from regenerative and organic grain, its golden color and naturally nutty, slightly sweet flavor make it unmistakably distinctive.

Einkorn has a delicate gluten structure, so it benefits from gentle mixing and careful handling. The result is a tender crumb and a beautifully delicate texture. It is also naturally rich in nutrients and has less phytic acid than modern wheat, making it a grain easier to digest for many people, but not suggested for those with Celiac.

Best for: cookies, pancakes, pie crusts, muffins, and quick breads. It can also be used for sourdough and yeasted breads.

Because freshly milled flour contains the entire grain, including the natural oils from the germ and bran, store it in the refrigerator or freezer until ready to use. This helps preserve its freshness, flavor, and nutritional quality.

How to Bake with Cold Flour

Cold flour can affect dough temperature, so keep these tips in mind for the best baking results:

• For Yeast & Sourdough: Bring the flour to room temperature before mixing, or use warmer liquid. Cold flour can slow yeast activity and delay the rise.
• For Pastries, Pies & Biscuits: Use flour straight from the freezer. Ice-cold flour helps keep the butter solid, creating a flakier crust.
• For Cakes, Cookies & Quick Breads: Let the flour come to room temperature first. If your cookie recipe uses cold butter, as many of mine do, cold flour works beautifully.

Each bag of Einkorn Flour includes a recipe so you can put your freshly milled flour to use right away.

Local pickup orders will be milled before the scheduled pickup time. Orders received over the weekend will be milled and shipped the following Monday.

Spelt is an ancient heirloom wheat with a naturally sweet, subtly nutty flavor and a tender texture. Freshly milled to order from regenerative and organic grain, it brings a distinctive character to everything from everyday bread to delicate pastries.

Its gluten structure is more delicate than modern wheat, and is often considered a more digestible grain. Spelt absorbs water differently, so adjusting hydration allows the flour to develop properly without overworking the dough. The result is a tender, flavorful bake with the unmistakable character of spelt.

Best for: breads, muffins, pancakes, pizza dough, and pastries. It can also be used for sourdough and yeasted breads.

Because freshly milled flour contains the entire grain, including the natural oils from the germ and bran, store it in the refrigerator or freezer until ready to use. This helps preserve its freshness, flavor, and nutritional quality.

How to Bake with Cold Flour

Cold flour can affect dough temperature, so keep these tips in mind for the best baking results:

• For Yeast & Sourdough: Bring the flour to room temperature before mixing, or use warmer liquid. Cold flour can slow yeast activity and delay the rise.
• For Pastries, Pies & Biscuits: Use flour straight from the freezer. Ice-cold flour helps keep the butter solid, creating a flakier crust.
• For Cakes, Cookies & Quick Breads: Let the flour come to room temperature first. If your cookie recipe uses cold butter, as many of mine do, cold flour works beautifully.

Each bag of Spelt Flour includes a recipe so you can put your freshly milled flour to use right away.

This free guide gives you a year's worth of cookie inspiration, including ideas for holidays and special occasions. Let your creativity begin. Enjoy!