Carolyn’s Freshly Milled & Baked™

Made with regenerative and organic freshly milled flour, these decadent chocolate cookies feature rich gourmet black cocoa, gooey homemade marshmallows (no corn syrup), melty chocolate chips, and crunchy walnuts. Every bite is the perfect balance of fudgy, chewy, and nutty goodness, a true indulgence! 

Individually packaged for freshness.

Made with my signature sourdough cookie dough, slowly fermented for two days with a stiff, tangless sourdough starter, developing exceptional depth of flavor and a beautifully tender texture.

Bright, rich, and beautifully balanced, these bakery-style cookies are made with regenerative and organic freshly milled Spelt, an ancient grain known for its naturally nutty flavor and gentle character. A touch of sourdough adds depth, creating a delicate bite with subtle complexity.

Studded with tart cranberries and creamy white chocolate, and made with oats freshly flaked in my kitchen, each cookie brings a layered texture and a freshness you won’t find in store-bought versions.

Crafted in small batches using traditional methods and thoughtfully chosen ingredients, these cookies offer a more wholesome, satisfying experience you can truly feel good about.

Individually packaged for freshness.

Made with my signature sourdough cookie dough, slowly fermented for two days with a stiff, tangless sourdough starter, developing exceptional depth of flavor and a beautifully tender texture.

Hearty, rich, and deeply satisfying, these bakery-style cookies are made with regenerative and organic freshly milled Einkorn, an ancient grain with a naturally nutty flavor and tender bite. Einkorn is rich in minerals and vitamins and excellent for gut health. A touch of sourdough adds depth, bringing balance to every layer.

Generously packed with wholesome mix-ins like freshly flaked oats, sunflower seeds, toasted walnuts, chocolate chips, and flaked coconut, each cookie offers a perfect contrast of soft texture and subtle crunch.

Nourishing, flavorful, and thoughtfully crafted.

Individually packaged for freshness.

Warm, hearty, and deeply satisfying, these bakery-style oatmeal cookies are made with regenerative and organic freshly milled flour and flaked oat groats for rich flavor and real nourishment in every bite. Soft in the center with just the right chew with plump raisins, they’re the kind of cookie that feels both comforting and indulgent.

Each batch is handcrafted in my home kitchen using simple, thoughtfully chosen ingredients rooted in traditional whole-grain baking. Real food, made with care, and meant to be shared.

Individually packaged for freshness.

Golden, tender, and full of those classic nooks and crannies, these sourdough English muffins are made with regenerative and organic freshly milled flour for deep, natural flavor and a satisfying bite.

Naturally fermented for balance and digestibility, they have a mild sourdough character without an overpowering tang.

Split and ready to enjoy, they’re perfect for toasting and layering with your favorite toppings, from rich butter and homemade jam to eggs Benedict or a hearty breakfast sandwich.

Simple, nourishing, and thoughtfully made. 

Crafted with freshly milled regenerative and organic hard white wheat, this soft, wholesome yeast bread showcases the naturally sweet, nutty flavor of fresh whole grains. Whether you’re making sandwiches, toast, or just a slice with jam, this loaf is a delicious everyday staple.

Inspired by the classic banana walnut flavor pairing, these thick bakery-style cookies are made with regenerative and organic freshly milled flour, organic brown butter, loaded with chocolate chunks, walnuts, freeze-dried baby bananas, and drizzled with dark chocolate.

Individually packaged for freshness.

Made with my signature sourdough cookie dough, slowly fermented for two days with a stiff, tangless sourdough starter, developing exceptional depth of flavor and a beautifully tender texture.

Rich, golden, and undeniably indulgent, these bakery-style cookies are made with regenerative and organic freshly milled flour and nutty brown butter for deep, layered flavor and a soft, delicate bite. A touch of sourdough adds subtle complexity, elevating this classic into something truly distinctive.

Generously filled with 72% dark chocolate, each cookie delivers a deep, velvety finish in every bite.

Perfect for sharing or savoring on your own.

Individually packaged for freshness.

Sugar Cookies with Naturally Pink Frosting

These classic sugar cookies are made with regenerative and organic freshly milled flour for a soft, tender bite and a rich, organic brown butter flavor. Each one is topped with a naturally pink frosting made from beetroot powder, giving you a beautiful finish without any artificial dyes.

Simple, pure, and perfectly sweet, these cookies are made for snacking, sharing, and celebrating the everyday.

Individually packaged for freshness.

Soft, rich, and beautifully tender, this brioche loaf is made with regenerative and organic freshly milled flour, for depth of flavor and a delicate crumb. Enriched with pasture-raised eggs, organic milk, and organic brown butter, each slice feels light yet indulgent.

Perfect for French toast, breakfast sandwiches, or simply enjoyed warm, it brings a quiet sense of luxury to even the simplest moments.

Local pickup orders will be milled before the scheduled pickup time. Orders received over the weekend will be milled and shipped the following Monday.

The flavor of freshly milled flour is extraordinary. Soft White Wheat is a naturally mild, delicate whole grain, especially well suited for cookies, cakes, pastries, and other tender baked goods. It can also be used to thicken sauces and create beautifully light baked goods.

Because freshly milled flour contains the entire grain, including the natural oils from the germ and bran, store it in the refrigerator or freezer until ready to use. This helps preserve its freshness, flavor, and nutritional quality.

How to Bake with Cold Flour

Cold flour can affect dough temperature, so keep these tips in mind for the best baking results:

• For Yeast & Sourdough: Bring the flour to room temperature before mixing, or use warmer liquid. Cold flour can slow yeast activity and delay the rise.
• For Pastries, Pies & Biscuits: Use flour straight from the freezer. Ice-cold flour helps keep the butter solid, creating a flakier crust.
• For Cakes, Cookies & Quick Breads: Let the flour come to room temperature first. If your cookie recipe uses cold butter, as many of mine do, cold flour works beautifully.

Each bag of Soft White Flour includes a recipe so you can put your freshly milled flour to use right away.

Local pickup orders will be milled before the scheduled pickup time. Orders received over the weekend will be milled and shipped the following Monday.

Einkorn is one of the world’s oldest cultivated wheats, an ancient grain that has remained remarkably close to its original form for thousands of years. Freshly milled to order from regenerative and organic grain, its golden color and naturally nutty, slightly sweet flavor make it unmistakably distinctive.

Einkorn has a delicate gluten structure, so it benefits from gentle mixing and careful handling. The result is a tender crumb and a beautifully delicate texture. It is also naturally rich in nutrients and has less phytic acid than modern wheat, making it a grain easier to digest for many people, but not suggested for those with Celiac.

Best for: cookies, pancakes, pie crusts, muffins, and quick breads. It can also be used for sourdough and yeasted breads.

Because freshly milled flour contains the entire grain, including the natural oils from the germ and bran, store it in the refrigerator or freezer until ready to use. This helps preserve its freshness, flavor, and nutritional quality.

How to Bake with Cold Flour

Cold flour can affect dough temperature, so keep these tips in mind for the best baking results:

• For Yeast & Sourdough: Bring the flour to room temperature before mixing, or use warmer liquid. Cold flour can slow yeast activity and delay the rise.
• For Pastries, Pies & Biscuits: Use flour straight from the freezer. Ice-cold flour helps keep the butter solid, creating a flakier crust.
• For Cakes, Cookies & Quick Breads: Let the flour come to room temperature first. If your cookie recipe uses cold butter, as many of mine do, cold flour works beautifully.

Each bag of Einkorn Flour includes a recipe so you can put your freshly milled flour to use right away.

Local pickup orders will be milled before the scheduled pickup time. Orders received over the weekend will be milled and shipped the following Monday.

Spelt is an ancient heirloom wheat with a naturally sweet, subtly nutty flavor and a tender texture. Freshly milled to order from regenerative and organic grain, it brings a distinctive character to everything from everyday bread to delicate pastries.

Its gluten structure is more delicate than modern wheat, and is often considered a more digestible grain. Spelt absorbs water differently, so adjusting hydration allows the flour to develop properly without overworking the dough. The result is a tender, flavorful bake with the unmistakable character of spelt.

Best for: breads, muffins, pancakes, pizza dough, and pastries. It can also be used for sourdough and yeasted breads.

Because freshly milled flour contains the entire grain, including the natural oils from the germ and bran, store it in the refrigerator or freezer until ready to use. This helps preserve its freshness, flavor, and nutritional quality.

How to Bake with Cold Flour

Cold flour can affect dough temperature, so keep these tips in mind for the best baking results:

• For Yeast & Sourdough: Bring the flour to room temperature before mixing, or use warmer liquid. Cold flour can slow yeast activity and delay the rise.
• For Pastries, Pies & Biscuits: Use flour straight from the freezer. Ice-cold flour helps keep the butter solid, creating a flakier crust.
• For Cakes, Cookies & Quick Breads: Let the flour come to room temperature first. If your cookie recipe uses cold butter, as many of mine do, cold flour works beautifully.

Each bag of Spelt Flour includes a recipe so you can put your freshly milled flour to use right away.

A regal cookie with pistachio butter and toasted pecans, walnuts, and cashews, finished with a drizzle of vanilla glaze. Rich and deeply nutty, with pockets of bittersweet and white chocolate, bursts of cranberries, and delicate coconut. A truly decadent cookie with a royal combination of flavors and textures.

Individually packaged for freshness.

Pumpkin Spice Pancake Mix made with freshly milled Spelt flour, an ancient grain. All dry ingredients are included, just add the wet ingredients when you’re ready to make pancakes. How easy is that!

Soft, sliceable sandwich bread made with freshly milled flour and lightly sweetened with real maple syrup.

The maple adds warmth to the crumb without making it sweet. It’s perfect for morning toast, sandwiches, or simply enjoying warm with a little butter.

A wholesome sandwich loaf made with regenerative and organic freshly milled flour, hard white and hard red wheat, a touch of maple syrup, and freshly flaked oats throughout the dough. More oats baked right on top for a rustic finish and a little extra texture.

Naturally leavened with sourdough, the crumb is tender and full of flavor. Slice it for sandwiches, toast it, or eat it warm with butter. The gentle sweetness of the maple syrup pairs well with the whole grains and oats.