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A soft red velvet cookie with white chocolate chunks and Oreo pieces throughout, so you get a little of both in every bite. It stays soft in the center with lightly crisp edges. A touch of black cocoa takes this classic to another level, while still remaining true and familiar to its roots.

This is my love letter to the classic chocolate chip cookie.

Each cookie is a large 4oz filled with hand chopped chunks of Guittard's finest chocolate. On the outside you will find a golden crust, while on the inside you will find a tender, but soft, crumb. No raw or medium rare centers here!

I hope you enjoy this classic comfort cookie!

A cookies-and-cream style cookie with a blue dough, packed with Oreo pieces and white chocolate throughout, and more on top. It bakes up soft in the center with a little crunch from the Oreos. It’s definitely one of the sweeter ones, but it’s balanced enough that it doesn’t feel overwhelming. One of the best sellers for a reason.

This one is all cookie butter. The dough itself has Biscoff cookies incorporated in the dough, and there’s a soft cookie butter center inside so you get it in every bite. I finish it with a layer of cookie butter white chocolate glaze and a Lotus biscuit on top. It’s soft, pretty rich, and has that warm spiced flavor all the way through.

A soft, brownie-style chocolate cookie made with Guittard Cocoa Rouge, so it has that deeper, almost fudgy chocolate flavor instead of just sweet cocoa. There are chocolate chunks throughout, so it melts into the cookie as it bakes.

It’s finished with a layer of chocolate fudge frosting and chocolate sprinkles on top. It’s rich, soft, and very chocolate-forward, more like a brownie in cookie form than a classic chocolate cookie.

A very lemon-forward cookie built for people who want the flavor to show up immediately and stay all the way through. The dough starts with lemon zest worked into the sugar, then layered with Meyer lemon juice and finely ground freeze-dried lemon for a deeper, more concentrated citrus flavor.

The texture is soft and tender with lightly crisp edges, but the focus is the flavor. It’s bright, slightly tart, and not overly sweet. Finished with a thin lemon glaze that adds a sharper top note and a small pinch of flaky salt to balance it out.

Custom listing. Friday pickup after 4pm. One each of the following:

Strawberries and Cream

Smores

Snickerdoodle

Mocha Sweet Cream

Birthday Cake

Chocolate Chunk