🥖 Fresh milled flour Bread 🥖
I have a few loaves available for Saturday morning pick-up, to gauge local interest. Both sandwich loaf shaped (can be pre-sliced upon request). I will have YEAST loaves, and SOURDOUGH loaves.
WHY FRESH MILLED IS NOT THE SAME AS STORE-BOUGHT
Commercial flour has the wheat germ stripped out because it goes rancid. What's left sits in a warehouse and on a shelf for months before it reaches your kitchen. By then, most of the nutrition is gone.
Fresh milled flour keeps the bran, germ, and endosperm fully intact. That means all the natural B vitamins, vitamin E, magnesium, zinc, iron, active enzymes, and prebiotic fiber that commercial flour throws away are still in your flour. No bleach, no bromate, no synthetic enrichment, just pure whole grain.
WHAT TO EXPECT
Fresh milled sourdough will have a tighter, more rustic crumb than a commercial flour loaf. The bran and germ are still in the flour and will always have some effect on gluten structure. The loaf has flavor, a rich golden crumb, and nutrition that store-bought sourdough cannot come close to.
INTERESTED IN BAKING YOUR OWN? See our other listings for freshly milled flour, and active sourdough starter.
HOW TO ORDER Message me here with which you would prefer. I will confirm your order and arrange local pickup in Platteville. Each loaf will be labled with your name and kept in a cooler. Payment before pickup, via Venmo, PayPal.
Or place your order here: https://www.hotplate.com/crumbandgetit247