About Crust&Crumb
Welcome to Crust&Crumb, a sourdough cottage food bakery. All of our baked goods are made with sourdough culture and long fermented. (yes, even the cookies!) Long fermentation has many health benefits; one of them being it breaks down the wheat protein to make it easier for our bodies to digest. We only use organic flours and the simplest ingredients but that doesn't mean our products are simple in taste.
Fulfillment Methods
Pick up in Magnolia Thursday evening 5pm-7pm near Honea Egypt/1488.
Thu
5:00 PM - 7:00 PM
Delivery $3 for the first 10 miles and $1 for each additional mile. (If you are located in the Woodland Oaks or Durango Creek neighborhoods, you can have products delivered free of charge. Select “local pickup” and then leave your address in the checkout notes)
Thu
5:00 PM - 7:00 PM
Payment Methods
Frequently Asked Questions
Exact pickup location will be revealed after you have placed your order. But, for reference, it is near Honea Egypt and 1488.
Due to the lengthy process of preparing and making sourdough goods, Thursdays are the designated day for baking and pickup.
If you know ahead of time that you will not be able to make your pickup window, please email me at crustandcrumbtexas@gmail.com or message me on any social media pages. I ask that you do everything you can to respect the pickup window time that you have chosen. If you do not pickup in the allotted time, and I do not hear from you after I text or call you, I will assume you have forfeited your order. No refunds for goods not picked up.