Cruz Family Bread Bank

Every Sunday, Cruz Family Bread Bank will be bringing you fresh, homemade sourdough straight from our family kitchen to your table.

Sourdough is a type of bread made using a natural fermentation process with wild yeast and bacteria, rather than commercial baker's yeast. This process, which involves a fermented mixture of flour and water called a starter, gives the bread its distinctive tangy flavor, chewy texture, and a golden, crispy crust.

Store at room temperature in a paper bag for a crispy crust, or in a plastic bag/bread box for a softer crust. Keep for 2–3 days, or freeze sliced for up to 3 months.

Yes, the long fermentation process breaks down gluten and phytic acid, making it easier to digest and more nutritious

Lightly mist the loaf with water and bake at 350°F (175°C) for 5–10 minutes to bring back the crisp crust and soft interior.

Most micro-bakeries sell bread whole to keep it fresh. It is recommended to slice it just before eating.

Sourdough flavor ranges from mild to very tangy depending on the fermentation time and temperature.