Dough-Lores Delights

About Dough-Lores Delights

At Dough-Lores Delights, we believe great bread takes time. Every single loaf we bake is naturally leavened using our wild, mature sourdough starter, organic heritage flours, and a slow 30-hour fermentation process. Hand-shaped and baked on stone decks, our bread features a deep, blistered crust and a rich, complex flavor that you just can't find in modern grocery stores. From our kitchen to your table, we are bringing back the ancient art of real bread.