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Saturday October 17

🍂 This Week at Four Wildflours Bakehouse! 🤎 We’re bringing some cozy fall flavors to the menu this week, including TWO specialty bakes! 🍞 Classic Artisan Sourdough – my signature crusty sourdough with a soft, chewy center. 🍁 Cranberry Pecan Sourdough – A golden artisan loaf filled with sweet-tart cranberries and crunchy pecans. Perfect toasted with butter! 🤎 Cinnamon Roll Focaccia – Soft, fluffy sourdough focaccia swirled with buttery cinnamon sugar and finished with a sweet vanilla glaze. All the goodness of a cinnamon roll in a shareable bake! 🍪 Oatmeal Cream Pies & Minis – Our customer favorites! Soft oatmeal cookies sandwiched with a sweet, fluffy cream filling. ✨ Everything is made from scratch in small batches with care! 📍 Finleyville Porch Pickup Saturday 10-12 Thank you for supporting my little home bakery! 🤎