Sunday, August 23rd

A celebration of sourdough! Four flavors to try & share. Features four mini loaves, each starting with the traditional three-day sourdough process, using only organic flour, water, sea salt. Ideal for giving each new flavor a try in small amounts, or for use with charceuterie and grazing boards.

Includes one mini loaf of each flavor:

• Jalapeño Cheddar
• Sun-dried Tomato w/Feta
• Caramelized Onion w/Gruyère
• Original

Each loaf weighs ~200 grams

Traditional Sourdough crafted over three days, allowing time to develop its flavor and texture. Made with just three simple ingredients - organic flour, water, and sea salt. Each loaf is naturally fermented before being baked to a golden crust with a soft, flavorful crumb.

It’s the kind of bread that stands on its own with good butter, elevates a simple sandwich, and reminds us that the simplest foods are often the most satisfying.

Each loaf weighs ~850 grams

A simple loaf, meant to be given to someone who could use a little extra care.

Each Giving Loaf is our Original Sourdough, made with just flour, water, sea salt, and time - and offered at no cost, with the hope that you’ll pass it along to someone who could use a little nourishment, comfort, or kindness.

Choose the size that feels right:

Large · ~850g - a full loaf for sharing, meals, or the freezer

Mini · ~225g - personal sized for someone who prefers a smaller portion

Take what you need to give. No purchase necessary. Just bread, given freely, from one neighbor to another.

Focaccia is light, airy, and full of flavor and this sourdough take is no different! Organic flour, water and sea salt are slow fermented, then dimpled to catch all the pockets of olive oil, homemade roasted garlic, rosemary and flaky sea salt. The result is a flatbread with a crisp, golden crust and a tender, open crumb.

It’s the kind of bread meant to be served warm, torn apart and shared - served alongside soup, dipped in olive oil, built into a sandwich, or enjoyed warm from the oven with a little butter.

Every batch begins by slowly browning real butter until it turns a deep golden color, developing a rich, caramel flavor. The butter is then cooled before being mixed with pure cane sugar, organic brown sugar, organic flour, real vanilla, and loads of chocolate chips. Finished with a sprinkle of flaky sea salt.

The result is a rich, caramelized, chocolate chip cookie with classic crispy edges and soft center - with just a touch of salt.

Each cookie weights 2.5 oz.

An old-fashioned favorite. Buttery, nutty, lightly spiced, with that traditional snickerdoodle "tang". Soft and chewy with a crackled cinnamon-sugar coating - simple, nostalgic, and just really good.

Each cookie weights ~2.5 oz.

These rustic sourdough crackers are made from a handful of simple ingredients - organic flour, water, sea salt, organic butter, sauerkraut, and a bit of caraway. Rolled thin, drizzled with olive oil, then baked until crisp. Perfect alongside your favorite cheese, charcuterie, or all on their own.

Each bag contains 4 oz of crackers.

Once a Sunday staple, coffee cake has a way of bringing people back to slower mornings and full kitchen tables. A celebration of simple, seasonal baking. Tender, buttery coffee cake with a hint of almond is filled with juicy blackberries and finished with a generous crumb topping and sliced almonds. Rustic, not too sweet, and just right alongside a slow Sunday morning cup of coffee.

Each slice is generously sized, making it easy to share between two alongside a fresh pot of coffee (though no one will judge you for keeping it all for yourself).