Sunday, August 9th

Focaccia is light, airy, and full of flavor and this sourdough take is no different! Organic flour, water and sea salt are slow fermented, then dimpled to catch all the pockets of olive oil, homemade roasted garlic, rosemary and flaky sea salt. The result is a flatbread with a crisp, golden crust and a tender, open crumb.

It’s the kind of bread meant to be served warm, torn apart and shared - served alongside soup, dipped in olive oil, built into a sandwich, or enjoyed warm from the oven with a little butter.

A classic made the Fox & Fern way. Our three-day sourdough focaccia is topped with sweet wild blueberries and finished with a bakery-style crumble made with organic butter, brown sugar, and flour. As it bakes, the blueberries become jammy while the crumb turns golden and crisp, creating the perfect contrast to the soft, airy interior of the focaccia. Topped with a powdered sugar glaze with fresh squeezed lemon juice. It's rustic, comforting, and just sweet enough - equally at home alongside a morning cup of coffee or shared around the table in the afternoon.

Every batch begins by slowly browning real butter until it turns a deep golden color, developing a rich, caramel flavor. The butter is then cooled before being mixed with pure cane sugar, organic brown sugar, organic flour, real vanilla, and loads of chocolate chips. Finished with a sprinkle of flaky sea salt.

The result is a rich, caramelized, chocolate chip cookie with classic crispy edges and soft center - with just a touch of salt.

Each cookie weights 2.5 oz.

Built on our signature brown butter cookie, this version brings together pistachios, real honey, and creamy white chocolate for a cookie that's rich, buttery, and just a little unexpected. Brown butter adds notes of toasted caramel, while honey lends a gentle sweetness that lets the pistachios shine. Made with organic flour, pure cane sugar, organic brown sugar, real vanilla, and a touch of cardamom, it's a comforting cookie with timeless flavors and a tender, chewy center.

Each cookie weights 2.5 oz.

Bright, buttery, and quietly timeless. These tender muffins are made with real lemon zest and fresh lemon juice for a natural citrus flavor that shines through in every bite. Poppy seeds add their signature delicate crunch, while Greek yogurt creates a soft, moist crumb . Finished with a powdered sugar and lemon juice glaze for just touch of sweetness and a gently crisp top, they're the kind of simple breakfast treat that never goes out of style.

Once a Sunday staple, coffee cake has a way of bringing people back to slower mornings and full kitchen tables. Ours is made with a tender, buttery crumb, studded with bright tart cherries, and finished with a brown sugar crumble that bakes to a delicate crunch. The cherries balance the sweetness, creating a classic flavor that's comforting and timeless. It's the kind of cake that invites you to pour another cup of coffee, linger a little longer, and enjoy the simple pleasure of a Sunday well spent.

Each slice is generously sized, making it easy to share between two alongside a fresh pot of coffee (though no one will judge you for keeping it all for yourself).