Sunday, October 11th

Traditional Sourdough crafted over three days, allowing time to develop its flavor and texture. Made with just three simple ingredients - organic flour, water, and sea salt. Each loaf is naturally fermented before being baked to a golden crust with a soft, flavorful crumb.

It’s the kind of bread that stands on its own with good butter, elevates a simple sandwich, and reminds us that the simplest foods are often the most satisfying.

Each loaf weighs ~850 grams

Slowly caramelized onions and nutty Gruyère are folded into naturally leavened sourdough for a rich, savory loaf made for cooler days.

Cozy and comforting with just a hint of sweetness from the onions - it’s the kind of bread that belongs alongside a warm bowl of soup, toasted with butter, the base of a roast beef sandwich, or simply torn apart and enjoyed bit by bit.

Each loaf weighs ~850 grams

A sweet, autumn take on sourdough focaccia. Apple cider and cinnamon are worked right into the dough, then topped with chunks of apples tossed in brown sugar and cinnamon. Finished with a light buttery crumble and a delicate powdered sugar drizzle.

Light, crisp and gently sweetened with pure maple syrup. Made from organic oats, dried blueberries, sprouted pumpkin seeds, flax, and almonds all baked with a touch of olive oil until golden and crunchy. Simple, wholesome ingredients with just the right touch of sweetness.

Each bag contains 6 oz of granola.

Storage: stays fresh for ~2 weeks in an airtight container

Once a Sunday staple, coffee cake has a way of bringing people back to slower mornings and full kitchen tables. A celebration of simple, seasonal baking. Tender, buttery coffee cake with a hint of almond is filled with juicy blackberries and finished with a generous crumb topping and sliced almonds. Rustic, not too sweet, and just right alongside a slow Sunday morning cup of coffee.

Each slice is generously sized, making it easy to share between two alongside a fresh pot of coffee (though no one will judge you for keeping it all for yourself).

A deep chocolate cookie made with brown butter, dark cocoa, a touch of dark rye flour, and plenty of dark chocolate. Espresso brings the coffee flavor, while the rye adds earthiness that makes the chocolate even richer. Dark, not too sweet, and made for a good cup of coffee.

Each cookie weights 2.5 oz.

A rich brown butter cookie made with real maple syrup and maple sugar, filled with toasted pecans for a warm, nutty sweetness. Crisp at the edges, soft through the center, and finished with a touch of flaky sea salt - a simple, cozy cookie that feels like the first hint of fall.

Each cookie weights ~2.5 oz.

Soft, chewy and warmly spiced, these old-fashioned molasses cookies taste like something pulled from a well-loved recipe box. Made with dark molasses and brown sugar, with plenty of ginger, cinnamon and cloves for a deep, cozy spice. Rolled in coarse sparkling sugar before baking for a delicate crunch around the edges and that classic crackled top.

Each cookie weights 2.5 oz.

A little something for every cookie mood.

This box brings together three from-scratch flavors: Old Fashioned Chewy Molasses, Maple Pecan, and Dark Chocolate Espresso.

Familiar, cozy, and just right for sharing…or keeping tucked away for yourself.

6 pack: includes two of each flavor

12 pack: includes four of each flavor

These rustic sourdough crackers are made from a handful of simple ingredients - organic flour, water, sea salt, organic butter, fresh chopped herbs and a sprinkle of parmesan. Rolled thin, drizzled with olive oil, then baked until crisp. Perfect alongside your favorite cheese, charcuterie, with a drizzle of honey, or all on their own.

Each bag contains ~3.5 oz of crackers.

Storage: stays fresh for ~2 weeks in an airtight container