Sunday, September 13th

Traditional Sourdough crafted over three days, allowing time to develop its flavor and texture. Made with just three simple ingredients - organic flour, water, and sea salt. Each loaf is naturally fermented before being baked to a golden crust with a soft, flavorful crumb.

It’s the kind of bread that stands on its own with good butter, elevates a simple sandwich, and reminds us that the simplest foods are often the most satisfying.

Each loaf weighs ~850 grams

Slowly caramelized onions and nutty Gruyère are folded into naturally leavened sourdough for a rich, savory loaf made for cooler days.

Cozy and comforting with just a hint of sweetness from the onions - it’s the kind of bread that belongs alongside a warm bowl of soup, toasted with butter, the base of a roast beef sandwich, or simply torn apart and enjoyed bit by bit.

Each loaf weighs ~850 grams

Every batch begins by slowly browning real butter until it turns a deep golden color, developing a rich, caramel flavor. The butter is then cooled before being mixed with pure cane sugar, organic brown sugar, organic flour, real vanilla, and loads of chocolate chips. Finished with a sprinkle of flaky sea salt.

The result is a rich, caramelized, chocolate chip cookie with classic crispy edges and soft center - with just a touch of salt.

Each cookie weights 2.5 oz.

A rich brown butter cookie made with real maple syrup and maple sugar, filled with toasted pecans for a warm, nutty sweetness. Crisp at the edges, soft through the center, and finished with a touch of flaky sea salt - a simple, cozy cookie that feels like the first hint of fall.

Each cookie weights ~2.5 oz.

A little something for every cookie mood.

This box brings together three from-scratch flavors: Old Fashioned Chewy Molasses, Maple Pecan, and Dark Chocolate Espresso.

Familiar, cozy, and just right for sharing…or keeping tucked away for yourself.

6 pack: includes two of each flavor

12 pack: includes four of each flavor

A celebration of sourdough! Four flavors to try & share. Features four mini loaves, each starting with the traditional three-day sourdough process, using only organic flour, water, sea salt. Ideal for giving each new flavor a try in small amounts, or for use with charceuterie and grazing boards.

Includes one mini loaf of each flavor:

• Jalapeño Cheddar
• Sun-dried Tomato w/Feta
• Caramelized Onion w/Gruyère
• Original

Each loaf weighs ~200 grams

Once a Sunday staple, coffee cake has a way of bringing people back to slower mornings and full kitchen tables. A celebration of simple, seasonal baking. Tender, buttery coffee cake with a layer of cinnamon swirl, finished with a generous crumb topping. Rustic, not too sweet, and just right alongside a slow Sunday morning cup of coffee.

Each slice is ~4" x 4"

A simple, old-fashioned banana bread made with plenty of ripe bananas, chopped walnuts, and a blend of organic white and organic whole grain flours. The whole grain adds a subtle nuttiness and hearty depth, while keeping the loaf tender, moist and just sweet enough.

Soft, buttery blondies made with homemade almond cream, topped with thinly sliced almonds for a rich, nutty flavor and a little crunch and dusted with powdered sugar. Cozy, simple, and just sweet enough - the kind of treat that pairs especially well with a warm cup of coffee.

Each bar is made for sharing and measures ~ 4" x 4"; full" 8 x 8" pan also available.