Sunday, September 20th

A sweet, autumn take on sourdough focaccia. Apple cider and cinnamon are worked right into the dough, then topped with chunks of apples tossed in brown sugar and cinnamon. Finished with a light buttery crumble and a delicate powdered sugar drizzle.

Traditional Sourdough crafted over three days, allowing time to develop its flavor and texture. Made with just three simple ingredients - organic flour, water, and sea salt. Each loaf is naturally fermented before being baked to a golden crust with a soft, flavorful crumb.

It’s the kind of bread that stands on its own with good butter, elevates a simple sandwich, and reminds us that the simplest foods are often the most satisfying.

Each loaf weighs ~850 grams

Once a Sunday staple, coffee cake has a way of bringing people back to slower mornings and full kitchen tables. A celebration of simple, seasonal baking. Tender, buttery coffee cake with a layer of cinnamon swirl, finished with a generous crumb topping. Rustic, not too sweet, and just right alongside a slow Sunday morning cup of coffee.

Each slice is ~4" x 4"

These rustic sourdough crackers are made from a handful of simple ingredients - organic flour, water, sea salt, organic butter, fresh chopped herbs and a sprinkle of parmesan. Rolled thin, drizzled with olive oil, then baked until crisp. Perfect alongside your favorite cheese, charcuterie, with a drizzle of honey, or all on their own.

Each bag contains ~3.5 oz of crackers.

Storage: stays fresh for ~2 weeks in an airtight container

Light, crisp and gently sweetened with pure maple syrup. Made from organic oats, toasted pecans and sprouted pumpkin seeds, all baked with a touch of olive oil until golden and crunchy. Simple, wholesome ingredients with just the right touch of maple sweetness.

Each bag contains 6 oz of granola.

Storage: stays fresh for ~2 weeks in an airtight container

A simple, old-fashioned fall favorite made with local apples tossed with cinnamon and sugar, then tucked beneath a crumbly topping of organic oats, flour, organic butter and brown sugar, with just a hint of nutmeg. Baked until the apples are tender and the topping is golden and crisp.

Each crisp is baked and packaged in its own oven-safe pan, so you can enjoy it as-is, or pop it into the oven at home and enjoy it warm.

Built on our signature brown butter cookie, this version brings together pistachios, real honey, and creamy white chocolate for a cookie that's rich, buttery, and just a little unexpected. Brown butter adds notes of toasted caramel, while honey lends a gentle sweetness that lets the pistachios shine. Made with organic flour, pure cane sugar, organic brown sugar, real vanilla, and a touch of cardamom, it's a comforting cookie with timeless flavors and a tender, chewy center.

Each cookie weights 2.5 oz.

A deep chocolate cookie made with brown butter, dark cocoa, a touch of dark rye flour, and plenty of dark chocolate. Espresso brings the coffee flavor, while the rye adds earthiness that makes the chocolate even richer. Dark, not too sweet, and made for a good cup of coffee.

Each cookie weights 2.5 oz.